Results 41 to 50 of about 16,629,550 (291)
Essential amino acids composition of fermentation products.
, 2021 Essential amino acids composition of fermentation products.
Jiazhou Li (8409465) +6 more
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Essential and Non-Essential Amino Acids in Relation to Glutamate [PDF]
The Open Nutraceuticals Journal, 2011 The protein intake during the Palaeolithic period has been estimated to be two and a half fold greater than current recommendations. Hydrogen, nitrogen, oxygen and carbon atoms are important components of essential and nonessential amino acids which are components of proteins. These simple molecules play an important role in the human body.
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Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods [PDF]
, 2008 Branched aldehydes, such as 2-methyl propanal and 2- and 3-methyl butanal, are important flavour compounds in many food products, both fermented and non-fermented (heat-treated) products. The production and degradation of these aldehydes from amino acids
Engels, W.J.M. +5 more
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Biocatalytic Synthesis of Non-Standard Amino Acids by a Decarboxylative Aldol Reaction [PDF]
, 2021 The formation of carbon-carbon bonds lies at the heart of organic chemistry, but relatively few C-C bond forming enzymes have found their way into the biocatalysis toolbox.
Andrew, Buller +5 more
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The essential nutrients: Proteins and amino acids [PDF]
, 2002 This section aims to teach the reader the ten essential amino acids required by fish and their chemical structures, distinguish between essential and non-essential amino acids; the fate of absorbed amino acids in fish; effects of deficiencies and ...
Millamena, Oseni M.
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Mild and effective N-phthaloylation of amino acids
, 2004 In the present work various free amino acids, including tryptophan and tyrosine, were effectively N-phthaloylated under reduced pressure and at lower temperature.
Liu, Z +8 more
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Veterinární Medicína, 2016 Apparent total tract digestibility (ATTD), apparent ileal digestibility (AID) and standardised ileal digestibility (SID) of dry matter, nitrogen, energy and amino acids were evaluated in six weanling barrows [(Landrace × Yorkshire) × Duroc] fed soybean ...
M.M. Hossain +7 more
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Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production
Animals, 2020 : This review explores the premise that non-bound (synthetic and crystalline) amino acids are alternatives to soybean meal, the dominant source of protein, in diets for broiler chickens.
Peter H. Selle +4 more
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Effect of whey protein isolate on strength, body composition and muscle hypertrophy during resistance training [PDF]
, 2008 Purpose of Review: Sarcopenia (skeletal muscle wasting with aging) is thought to underlie a number of serious age-related health issues. While it may be seen as inevitable, decreasing this gradual loss of muscle is vital for healthy aging.
Hayes, Alan, Cribb, Paul J
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The Non-Essential Amino Acid Cysteine Becomes Essential for Tumor Proliferation and Survival [PDF]
Cancers, 2019 The non-essential amino acid cysteine is used within cells for multiple processes that rely on the chemistry of its thiol group. Under physiological conditions, many non-transformed tissues rely on glutathione, circulating cysteine, and the de novo cysteine synthesis (transsulfuration) pathway as sources of intracellular cysteine to support cellular ...
Joseph A. Combs, Gina M. DeNicola
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