Results 31 to 40 of about 670,128 (291)
Amino acids levels as a potential biomarker in myasthenia gravis
Folia Neuropathologica, 2022 The search for new diagnostic and therapeutic approaches for myasthenia gravis (MG) is highly desirable. Therefore, the aim of the present study is to assess the profile of non-essential amino acids in the serum of MG patients.
Piotr Kośliński +4 more
doaj +1 more source
Research Journal of Life Science, 2020 This study aims to analyze the nutritional composition of the degree of hydrolysis and amino acids in the internal organ waste of tuna and the protein hydrolyzate of tuna's internal organs after fermentation using the Bacillus licheniformis bacteria. The
Galih Nugroho +2 more
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, 2021 Background: adequate protein intake is essential to humans and, since the global demand for protein-containing foods is increasing, identifying new high-quality protein sources is needed.
Hanne Christine Bertram +3 more
core +1 more source
, 2021 Bacterial biofilms often cause medical complications and there has been a great deal of interest in the discovery of small-molecule agents that can inhibit the formation of biofilms.
Ikeda, Kentaro +5 more
core +1 more source
Aggregation characteristics of non-aromatic polar amino acids and its association to amyloids
, 2023 Aggregation of amino acids to amyloid like structures is known to have implications in the pathophysiology of single amino acid based inborn-errors of metabolism (IEMs).
Neeraja , Revi +5 more
core +1 more source
Function of essential and non-essential amino acids in induction of some amino acid-catabolizing enzymes in rat liver. [PDF]
Agricultural and Biological Chemistry, 1979 The role of individual amino acid in diet was examined in regulation of some amino acid-catabolizing enzymes in the liver of protein-depleted rats. Feeding rats with a mixture containing 18 amino acids in equimolar proportion produced marked increase in activity of all enzymes examined; serine dehydratase (EC 4.2.1.13), glutamic-oxaloacetic ...
HARA, Hiroshi, NAKANO, Kiwao
openaire +2 more sources
AMINO ACID AND FATTY ACID PROFILES IN LOCAL TIGRIS CATFISH (SILURUS TRIOSTEGUS) MEAT [PDF]
Assiut Veterinary Medical JournalThis study aimed to determine the pattern, composition, and ratios of fatty and amino acids in the meat of the local Tigris catfish (Silurus triostegus) to estimate its nutritional value.
MAZIN AL-ZUBAIDY, SURA AL-TAK
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Essential and Non-Essential Amino Acids in Relation to Glutamate [PDF]
The Open Nutraceuticals Journal, 2011 The protein intake during the Palaeolithic period has been estimated to be two and a half fold greater than current recommendations. Hydrogen, nitrogen, oxygen and carbon atoms are important components of essential and nonessential amino acids which are components of proteins. These simple molecules play an important role in the human body.
openaire +1 more source
Polysubstituted cyclohexane γ-amino acids induce a double α-/β-turn in short non-natural peptides
, 2022 We describe short non-natural peptides that adopt α- and β-turn folds in solution and in the crystal. The peptides are constituted by a core of trans and cis stereoisomers of polyhydroxylated cyclohexane γ-amino acids, flanked by dimers of L-α-alanine ...
Estevez , Juan C. +5 more
core +1 more source
Preparation Untraditional Burger by Using Crayfish (Procambarus clarkii) [PDF]
Journal of Food and Dairy Sciences, 2018 This study was designed to evaluate chemical composition of raw crayfish and crayfish burger as untraditional product of new and cheap animal protein to cross-gap in protein deficiency by using crayfish, which is considered as waste resource in Egypt ...
A. Qassem +3 more
doaj +1 more source