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Hydrothermal Scenario for Amino Acids and Sulfur-Containing Amino Acids Formation
Acta Chimica SlovenicaThe chemical evolution of amino acids, especially sulfur-containing ones, requires appropriate conditions and natural sources to provide starting prebiotic compounds.
Sofia Slavova +6 more
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Changes in the Amino Acid Composition of Bee-Collected Pollen During 15 Months of Storage in Fresh-Frozen and Dried Forms [PDF]
FoodsBee pollen (BP) is a nutritionally valuable natural product whose biological activity is strongly influenced by its amino acid profile. This study evaluated qualitative and quantitative changes in free amino acids in Lithuanian BP subjected to freezing (−
Aurita Bračiulienė +5 more
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Patologìâ, 2023 The aim: to identify prospects for the sulfur-containing amino acids medicines usage for trimethylamine oxide (TMAO) biosynthesis modulation in humans.
I. O. Melnychuk +3 more
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Intestinal metabolism of sulfur amino acids [PDF]
Nutrition Research Reviews, 2009 The gastrointestinal tract (GIT) is a metabolically significant site of sulfur amino acid (SAA) metabolism in the body and metabolises about 20 % of the dietary methionine intake which is mainly transmethylated to homocysteine and trans-sulfurated to cysteine. The GIT accounts for about 25 % of the whole-body transmethylation and trans-sulfuration.
Caroline, Bauchart-Thevret +2 more
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PLoS ONE, 2023 Sulfur amino acids are essential for the proper development of broilers and are required throughout the bird's life to perform important physiological functions.
Tamires M S Felix +6 more
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Secondary Functions of Arginine and Sulfur Amino Acids in Poultry Health: Review
Animals, 2020 Amino acids such as arginine, methionine, and cysteine are the precursors of essential molecules that regulate growth and health, being classified as functional amino acids.
Fernanda Lima de Souza Castro +1 more
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Sulfur- and seleno-containing amino acids [PDF]
Amino Acids, 2011 This special issue is devoted to professor Toshihiko Ubuka (1934–2008), a distinguished Japanese biochemist who, in his scientific life, researched the metabolism and function of cysteine, sulfur nutrition, modification and renaturation of proteins and the possible significance of cysteine metabolites in antioxidation processes in liver cell ...
Wróbel, Maria +2 more
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Experimental isovalthinuria. III. Induction by bile acids, and hypocholesterolemic agents [PDF]
, 1963 Some bile acids (dehydrocholic, cholic, chenodeoxycholic, ursodeoxycholic, and deoxycholic acids), and some hypocholesterolemic agents (22, 25 diazacholestanol, 20,25-diazacholesterol, triparanol, and SKF 525-A) are the inducers of isovalthinuria in ...
Ubuka, Toshihiko
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Are we getting enough sulfur in our diet?
Nutrition & Metabolism, 2007 Sulfur, after calcium and phosphorus, is the most abundant mineral element found in our body. It is available to us in our diets, derived almost exclusively from proteins, and yet only 2 of the 20 amino acids normally present in proteins contains sulfur.
Han Bo, Nimni Marcel E, Cordoba Fabiola
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Therapeutic paracetamol treatment in older persons induces dietary and metabolic modifications related to sulfur amino acids [PDF]
, 2011 Sulfur amino acids are determinant for the detoxification of paracetamol (N-acetyl-p-aminophenol) through sulfate and glutathione conjugations. Long-term paracetamol treatment is common in the elderly, despite a potential cysteine/glutathione deficiency.
Brandolini-Bunlon, Marion +8 more
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