Results 211 to 220 of about 1,338,850 (289)

Review: The promise and limits for enhancing sulfur-containing amino acid content of soybean seed

Plant Science, 2018
Soybeans are an excellent source of protein in monogastric diets and rations with ∼75% of soybeans produced worldwide used primarily for animal feed. Even though soybeans are protein-rich and have a well-balanced amino acid profile, the nutritive quality
Hari Krishnan, Joseph Jez
exaly   +2 more sources

Immunonutrition: role of sulfur amino acids, related amino acids, and polyamines

Nutrition, 1998
Pro-inflammatory cytokines mediate widespread changes in protein metabolism. Amino acids released from peripheral tissues fulfill a number of functions. They act as substrate for acute phase protein and immunoglobulin synthesis and, together with polyamines, in the replication of immune cells.
Robert F Grimble   +2 more
exaly   +3 more sources

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