Results 201 to 210 of about 1,338,850 (289)

Flavor Changes in Reduced-Salt Sour Meat During Synergistic Fermentation with Salt Substitutes and <i>Lactobacillus plantarum</i> SJ-4: Based on Microbial Community and Metabolomic Analyses. [PDF]

Foods
Liu N, Chen Y, Guan Y, Shang L, Yang C, Li C, Liu Y, Zhu Q, Zhou Y.   +8 more
europepmc   +1 more source

Impact of amino acid supplementation on cardiovascular and chronic kidney diseases: a systematic review. [PDF]

Cardiovasc Res
Mikolajetz D, Kalim S, Noels H, Wu Z, Jankowski V, Jankowski J, de la Puente-Secades S.   +6 more
europepmc   +1 more source

Effects of <i>Allium mongolicum</i> Essential Oil on Meat Quality and Flavor-Related Free Amino Acids in Finishing Lambs. [PDF]

Animals (Basel)
Erdene K, Wang X, Zhao Y, Cao Q, Zheng Y, Ao C, Bai C.   +6 more
europepmc   +1 more source

Dietary intakes of cysteine, glutamate, proline, and tryptophan are associated with hypertension risk in Chinese children and adolescents: a national cross-sectional study integrating machine learning. [PDF]

Front Nutr
Yu L, Wang H, Lv Z, Liu C, Liu Y, Tian M, Zhu Q, Tang Z, Chen Y.   +8 more
europepmc   +1 more source

Discovery of an Antiviral Electron Transfer Process to Create Catalytically Self‐Sufficient Viral Restriction Factors

Angewandte Chemie International Edition, EarlyView.
CYB5R3 is identified as a putative electron‐transfer partner of viperin (RSAD2), explaining why ER localisation is required for antiviral activity. Its utilisation enabled the engineering of immune‐silent, catalytically self‐sufficient antiviral restriction factor enzymes (iCAREs) that produce an antiviral nucleoside triphosphate analogue (ANTA ...
Mengdi Wu, Nghi Thao Hoang, Deborah Grifagni, Meritxell Wu‐Lu, Yujie Sheng, Theo Situmorang, Pei‐Hsin Tai, Zheng Chen, Astrid Maluta, Mohammed Hakil, Bianca Susini, Hannah Florance, Peter‐Leon Hagedoorn, John Mark Sutton, Maria‐Andrea Mroginski, Simone Ciofi‐Baffoni, Kourosh H. Ebrahimi   +16 more
wiley   +1 more source

Recent advances in sulfur-containing flavors of garlic (<i>Allium sativum</i> L.): formation mechanisms, controlling factors and innovative processing technologies. [PDF]

Food Chem X
Wu P, Dong T, Sun J, Chen H.
europepmc   +1 more source

Amino acids: Missing link in preeclampsia pathogenesis? [PDF]

Eur J Nutr
Gezer IS, Altinsoy H, Bastemur AG, Dogan O, Tanacan A, Ocal FD, Sahin D, Yazihan N.   +7 more
europepmc   +1 more source

Carbon Dioxide Fixation Cascade for the Production of Single-Cell Protein by <i>Clostridium ljungdahlii</i> and <i>Yarrowia lipolytica</i>. [PDF]

J Microbiol Biotechnol
Zhang G, Lai M, Lu X, Wang C, Li F, Tang W, Liu Z.   +6 more
europepmc   +1 more source

Met32 governs transcriptional control of sulfur metabolic flexibility and resistance to reactive sulfur species in the human fungal pathogen <i>Candida albicans</i>. [PDF]

mBio
Menon ACT, Tebbji F, Mecteau M, Alikashani A, Vincent AT, Rhéaume É, Tardif J-C, Sellam A.   +7 more
europepmc   +1 more source

Cystine: A Key Protective Factor Against Childhood Hypo-HDL Cholesterolemia and Dyslipidemia-A Matched Case-Control Study. [PDF]

Nutrients
Yu L, Yue Q, Zhu Q, Liu Y, Tian M, Liu C, Tang Z.   +6 more
europepmc   +1 more source