Selenium speciation analysis for the investigation of selenium uptake for the hydroponically cultivated garlic samples. [PDF]
Korkunç ÜP +4 more
europepmc +1 more source
The effect of combining the enzymolysis of snail digestive enzyme and β-glucanase on the release of flavor in <i>Lentinus edodes</i> powder. [PDF]
Ye X +8 more
europepmc +1 more source
Exploration of Key Flavor Compounds in Five Grilled Salmonid Species by Integrating Volatile Profiling and Sensory Evaluation. [PDF]
Mori Y, Hatanaka A, Fukusaki E.
europepmc +1 more source
Nanoparticle delivery enhances the immunomodulatory efficacy of dietary methionine in broiler chickens. [PDF]
Mehri M +5 more
europepmc +1 more source
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri +5 more
wiley +1 more source
Ligand-Enzyme Interaction Modeling of Missense Variants Implicated in Mitochondrial HMG-CoA Synthase Deficiency. [PDF]
Arnedo M +8 more
europepmc +1 more source
ABSTRACT This study examined the degradation of Reactive Red 180 and safranin using zinc oxide photocatalysis. Complete dye removal was achieved for both dyes under optimal conditions within 2 h. For Reactive Red 180, the optimum conditions were pH 10, 0.5 g/L zinc oxide, 25 ppm dye concentration, and 1 L volume. For safranin, the conditions were pH 10,
Merve Kaya +5 more
wiley +1 more source
The consumption of onion extract tablet modulates expression of human plasma microRNAs: a randomized placebo-controlled clinical trial. [PDF]
Yamamoto M +8 more
europepmc +1 more source

