Results 161 to 170 of about 5,172,296 (338)
ABSTRACT Germinated brown rice is increasingly recognized for its physiological benefits. However, the effects of germination on its processing properties, as well as on the composition of its volatile and non‐volatile metabolites, have not been systematically elucidated.
Xiuqi Wang+7 more
wiley +1 more source
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile+3 more
wiley +1 more source
In order to investigate the effects of foliar spraying of salicylic acid and beta-aminobutyric acid on yield, physiological and biochemical characteristics of Dracocephalum moldavica (L.), during cropping year of 2017-2018, in a experiment based on a ...
Fatemeh Mahsa Karamoozian+3 more
doaj
An efficient green technique of extraction for obtaining functional molecules from black pigmented rice (BPR) is ultrasound‐probe‐assisted extraction (UPAE), which provides a viable alternative for conventional approaches of extraction methods in the formulations of functional or nutraceutical foods on a large scale and a great interest to the academic
Saloni Rai+2 more
wiley +1 more source
The Occurrence of γ-Aminobutyric Acid in Human Tissues Other than Brain
M. Zachmann+2 more
openalex +1 more source
Research progress of neurovascular units involved in ischemic stroke
The brain receives less blood when an ischemic stroke develops, which damages neurons and leads to an increased release of Pro‐inflammatory mediators that activate neurovascular unit (NVU). When the tight junctions are broken and the basement membrane is disrupted by matrix metalloproteinases produced by active endothelial and pericellular cells ...
Yu Yang+4 more
wiley +1 more source
CARDIOREGULATION IN LIMULUS. II. GAMMA AMINOBUTYRIC ACID, ANTAGONISTS AND INHIBITOR NERVES
Ralph A. Pax, Richard C. Sanborn
openalex +2 more sources
γ-Aminobutyric acid (GABA) signalling in plants
Sunita A. Ramesh+3 more
semanticscholar +1 more source