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Mitigating effect of γ-aminobutyric acid and gibberellic acid on tomato plant cultivated in Pb-polluted soil. [PDF]

open access: yesSci Rep
Shoaib S   +7 more
europepmc   +1 more source

Gamma-aminobutyric acid

Encyclopedia of Food Chemistry, 2019
Jian-Yong Chua   +2 more
semanticscholar   +3 more sources

Gamma-Aminobutyric Acid (y-Aminobutyric Acid)

Encyclopedia of Personality and Individual Differences, 2020
openaire   +2 more sources

Basic Structure of Melanoidins Formed in the Maillard Reaction of 3-Deoxyglucosone and γ-Aminobutyric Acid.

Journal of Agricultural and Food Chemistry, 2019
Melanoidins are formed in foods during processing through the Maillard reaction between carbohydrates and amino compounds. The aim of this study was to draw conclusions about the formation mechanism and the structure of melanoidins formed at low water ...
P. Bruhns   +4 more
semanticscholar   +1 more source

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