Results 31 to 40 of about 1,082 (200)
Partial purification of adenosine deaminase from protoscoleces of Echinococcus granulosus [PDF]
Adenosine deaminase has been partially purified from protoscoleces of E. granulosus by gel filtration chromatography using Sephadex G100. The molecular weight of the enzyme determined by gel filtration was about 44000 dalton with specific activity ...
Husain F. Hassan, Inas I. Rasheed
core +1 more source
Crystal structure of the Alcanivorax borkumensis YdaH transporter reveals an unusual topology [PDF]
The potential of the folic acid biosynthesis pathway as a target for the development of antibiotics has been clinically validated. However, many pathogens have developed resistance to these antibiotics, prompting a re-evaluation of potential drug targets
Bolla, Jani Reddy +9 more
core +3 more sources
ABSTRACT Transport and Golgi Organization 2 Homolog (TANGO2) protein deficiency disorder (TDD) is a rare autosomal recessive disorder characterized by multi‐systemic abnormalities and significant phenotypic variability including neurodevelopmental delay, seizures, intermittent ataxia, hypothyroidism, rhabdomyolysis, life‐threatening metabolic ...
Anne Cooper +6 more
wiley +1 more source
Regulatory properties of AMP deaminases from rat tissues [PDF]
1. 1. Phosphoeelluse column chromatography under double gradient conditions (phosphate and KC1) revealed two forms of AMP deaminase in rat heart and brain and a single form in the liver and skeletal muscle.2. 2.
Marszalek, Jaroslaw, Spychala, Jozef
core +1 more source
Abstract The food enzyme leucyl aminopeptidase (AMP aminohydrolase; EC 3.4.11.1) is produced with the non‐genetically modified Lichtheimia ramosa strain AE‐PER by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously, in which EFSA concluded that this food enzyme did not give rise to safety concerns when used in five food ...
EFSA Panel on Food Enzymes (FEZ) +14 more
wiley +1 more source
Metabolic Origin, Role and Fate of the Denaturant Guanidine
The origin of metabolic guanidine is largely a mystery. We suggest it is created when guanine‐containing nucleotides are oxidised by molecular oxygen instead of being broken down into urea as purines normally would. Guanidine may act as a signal to help cells control the level of reactive oxygen species.
Antoine Danchin +3 more
wiley +1 more source
Investigating the proteomic profile of cocoa beans for understanding the development of cocoa flavour [PDF]
Cocoa seed storage proteins play an important role in flavour development as aroma precursors are formed from their degradation during fermentation. Major proteins in the beans of Theobroma cacao are the storage proteins belonging to the vicilin and ...
Scollo, Emanuele
core +1 more source
ABSTRACT The food enzyme AMP deaminase (AMP aminohydrolase; EC 3.5.4.6) is produced with the non‐genetically modified Streptomyces murinus strain AE‐DNTS by Amano Enzyme Inc. In a previous evaluation, the Panel could not conclude on the safety of this food enzyme due to uncertainties on the characterisation of the food enzyme batches for ...
EFSA Panel on Food Enzymes (FEZ) +14 more
wiley +1 more source
Mining for SSRs and FDMs from expressed sequence tags of Camellia sinensis [PDF]
Simple Sequence Repeats (SSRs) developed from Expressed Sequence Tags (ESTs), known as EST-SSRs are most widely used and potentially valuable source of gene based markers for their high levels of crosstaxon portability, rapid and less expensive ...
Barooah, Madhumita +8 more
core +2 more sources
Differential gene expression provides leads to environmentally regulated soybean seed protein content [PDF]
Soybean is an important global source of plant-based protein. A persistent trend has been observed over the past two decades that soybeans grown in western Canada have lower seed protein content than soybeans grown in eastern Canada.
Anfu Hou +16 more
core +1 more source

