Results 41 to 50 of about 1,082 (200)
Abstract The consumption of plant proteins is increasing worldwide as a viable alternative to animal‐derived proteins in the marketplace. The projected increase in global population to at least 10 billion by 2050 is placing greater pressure on the food supply, particularly due to the rising demand for large‐scale protein production.
H. A. Cordoba +22 more
wiley +1 more source
UHPLC-MS/MS analysis of cocoa bean proteomes from four different genotypes [PDF]
In this study the proteomic profiles of cocoa beans from four genotypes with different flavour profiles were analysed by bottom-up label-free UHPLC-MS/MS.
Cramer, Rainer +4 more
core +1 more source
Production of starch using the yeast isolated from tea (Camellia sinensis). Providing an alternative for the evaluation of fruit waste or fruits that are not of commercial importance. Starch production is independent of climate conditions. Newly isolated and characterized yeast from tea. ABSTRACT Starch is a staple food in human and animal nutrition as
Barbaros Dinçer +3 more
wiley +1 more source
Role of the HPRG Component of Striated Muscle AMP Deaminase in the Stability and Cellular Behaviour of the Enzyme [PDF]
Multiple muscle-specific isoforms of the Zn2+ metalloenzyme AMP deaminase (AMPD) have been identified based on their biochemical and genetic differences.
Raggi, Antonio, Ronca, Francesca
core +3 more sources
Abstract The food enzyme AMP deaminase (AMP aminohydrolase; EC 3.5.4.6) is produced with the non‐genetically modified Aspergillus pallidofulvus strain AE‐DN by Amano Enzyme Inc. The food enzyme was free from viable cells of the production organism. It is intended to be used in the processing of yeast and yeast products.
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
The Complete Genome and Physiological Analysis of the Eurythermal Firmicute Exiguobacterium chiriqhucha Strain RW2 Isolated From a Freshwater Microbialite, Widely Adaptable to Broad Thermal, pH, and Salinity Ranges [PDF]
Members of the genus Exiguobacterium are found in diverse environments from marine, freshwaters, permafrost to hot springs. Exiguobacterium can grow in a wide range of temperature, pH, salinity, and heavy-metal concentrations.
Brian Leander +11 more
core +1 more source
A Thermostable Bacterial Metallohydrolase that Degrades Organophosphate Plasticizers
This bacterial enzyme, cyclase‐phosphotriesterase (C‐PTE) from Ruegeria pomeroyi DSS‐3, shows significant potential for breaking down organophosphate pollutants. Beyond its capability to hydrolyze specific plasticizers such as triphenyl phosphate and tris(2‐chloropropyl) phosphate, C‐PTE's crystal structure reveals a binuclear zinc active site, and it ...
Dawei Ji +5 more
wiley +1 more source
Properties and Cultivation of Fusarium spp. to Produce Mycoprotein as an Alternative Protein Source
This review explores the potential of Fusarium species in producing mycoprotein, a sustainable alternative protein source. It also delves into the origin of Fusarium species and its history related to mycoprotein production, nutrient assimilation, cultivation methods, nutritional and rheological properties, market presence, sustainability, and legal ...
Ramona Cheriaparambil, Lutz Grossmann
wiley +1 more source
Actinorhizal plants and Frankiaceae: The overlooked future of phytoremediation
Actinorhizal plants, in symbiosis with Frankiaceae bacterial endosymbionts, possess traits beneficial for bioremediation. These plants can thrive in harsh conditions, such as high salinity and metal pollution, with their resilience enhanced by Frankiaceae.
Ryan Michael Thompson +2 more
wiley +1 more source
Aspects of weed resistance to auxinic herbicides [PDF]
Includes bibliographical references.2020 Summer.Synthetic auxins have been widely used for selective control of broadleaf weeds since the mid-1940s.
Rodrigues Alves de Figueiredo, Marcelo
core

