Results 111 to 120 of about 3,523 (218)

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1968-1980, 15 March 2026.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

Effect of post‐harvest ultrasound treatment on phytochemical enhancement in Gynura procumbens leaves and their protection against oxidative stress‐induced muscle atrophy

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2270-2279, 15 March 2026.
Abstract BACKGROUND Gynura procumbens is a medicinal plant widely recognized for its antioxidant and anti‐inflammatory properties. Despite its traditional use in Southeast Asia, its potential role in promoting muscle health has not been thoroughly investigated.
Taemin Jeong   +5 more
wiley   +1 more source

Detection of p-coumaric acid from cell supernatant using surface enhanced Raman scattering [PDF]

open access: yes, 2017
Boisen, Anja   +6 more
core   +1 more source

Discovery and properties of enzymes for biocatalytic production of β-amino acids [PDF]

open access: yes, 2014
In de natuur komen niet-proteïnogene β-aminozuren voor als vrije stoffen zoals osmoregulatoren en signaalmoleculen maar ook als bouwstenen voor vele secundaire metabolieten, bijvoorbeeld voor β-lactam antibiotica of in medicijnen tegen kanker, zoals ...
Crismaru, Ciprian
core  

The production of L- and D-phenylalanines using engineered phenylalanine ammonia lyases from Petroselinum crispum. [PDF]

open access: yesSci Rep, 2019
Tork SD   +7 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy