Results 41 to 50 of about 194,157 (154)

Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans

Food Frontiers, Volume 6, Issue 6, Page 2647-2672, November 2025.
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong, Selene Pedrós‐Garrido, Daniel Hurley, James Lyng   +3 more
wiley   +1 more source

RNA-Seq Transcriptome Profiling of the Queen Scallop (Aequipecten opercularis) Digestive Gland after Exposure to Domoic Acid-Producing Pseudo-nitzschia

Toxins, 2019
Some species of the genus Pseudo-nitzschia produce the toxin domoic acid, which causes amnesic shellfish poisoning (ASP). Given that bivalve mollusks are filter feeders, they can accumulate these toxins in their tissues.
Pablo Ventoso, Antonio J. Pazos, M. Luz Pérez-Parallé, Juan Blanco, Juan C. Triviño, José L. Sánchez   +5 more
doaj   +1 more source

Neurotoxins from Marine Dinoflagellates: A Brief Review

Marine Drugs, 2008
Dinoflagellates are not only important marine primary producers and grazers, but also the major causative agents of harmful algal blooms. It has been reported that many dinoflagellate species can produce various natural toxins.
Da-Zhi Wang
doaj  

Inhibition of cosmopolitan toxic diatom, Pseudo‐nitzschia, by seaweeds

Limnology and Oceanography, Volume 70, Issue 9, Page 2591-2602, September 2025.
Abstract Pseudo‐nitzschia is a genus of harmful algal bloom (HAB)‐forming diatoms that can produce domoic acid (DA), a compound known to cause death and disease in marine wildlife as well as amnesic shellfish poisoning in humans. Here, we show the effects of multiple cultivable seaweeds—Saccharina latissima (sugar kelp), Ulva spp., and Gracilaria spp ...
Laine H. Sylvers, Christopher J. Gobler
wiley   +1 more source

Amnesic shellfish poisoning in the king scallop, Pecten maximus, from the west coast of Scotland [PDF]

, 2001
Copyright © 2001 D.A. Campbell et al. This is distributed under the Creative Commons Attribution License, which permits use provided the original work is properly cited.
Busman, M., Campbell, D.A., Moeller, P.D.R., Morton, S.L., Shumway, S.E., Kelly, M.S., Bolch, C.J.S., Wiggins, E., Hess, P.   +8 more
core   +1 more source

Multiple global change factors and the long‐term dynamics of harmful algal blooms in the North Sea

Limnology and Oceanography, Volume 70, Issue 5, Page 1267-1282, May 2025.
Abstract The North Sea has been identified as an area where the impacts of climate change and de‐eutrophication efforts are already apparent, specifically on phytoplankton communities, with shifts in biogeography, altered species composition, and increased biomass of harmful algal bloom (HAB) species.
Karen M. Brandenburg, Julian Merder, Andrea Budiša, Anne Marie Power, Catharina J. M. Philippart, Anna M. Michalak, Tim J. van den Broek, Dedmer B. Van de Waal   +7 more
wiley   +1 more source

The analysis of lipophilic marine toxins : development of an alternative method [PDF]

, 2010
Lipophilic marine toxins are produced by certain algae species and can accumulate in filter feeding shellfish such as mussels, scallops and oysters. Consumption of contaminated shellfish can lead to severe intoxications such as diarrhea, abdominal cramps
Gerssen, A.
core  

Environmental and Biological Factors of Relevance to Shellfish Production in Northern Ireland: Insights From 20 Years of Regional Monitoring Data

Reviews in Aquaculture, Volume 17, Issue 1, January 2025.
ABSTRACT A historical analysis was conducted to evaluate monitoring data in the coastal and estuarine waters of Northern Ireland over the 20‐year period between 2001 and 2022 to identify current and emerging concerns and gaps in analysis relative to the sustainability of the aquaculture industry.
Diana Senovilla‐Herrero, Yuwei Chen, Chaoran Liu, Subbulakshmi Suresh, Heather Moore, April McKinney, Matt Service, Sarah Helyar, Lenka Mbadugha, Katrina Campbell   +9 more
wiley   +1 more source

Life Course Considerations in Environmental Health: Developmental Neurotoxicity of Domoic Acid at Doses Below Acute Effect Levels in Adult Humans

Birth Defects Research, Volume 116, Issue 12, December 2024.
ABSTRACT Background Current US federal action levels for domoic acid (DA) in seafood are based on acute toxicity observed in exposed adult humans. Life course considerations have not been incorporated. The potential for developmental neurotoxicity (DNT) at permissible DA levels has previously been noted, but not methodically assessed.
Marlissa A. Campbell, Shannon R. Murphy, Susan A. Klasing, Yassaman Niknam, Poorni Iyer, Beckye Stanton, Lauren Zeise   +6 more
wiley   +1 more source

Unveiling interactions mediated by B vitamins between diatoms and their associated bacteria from cocultures

Journal of Phycology, Volume 60, Issue 6, Page 1456-1470, December 2024.
Abstract Unveiling the interactions among phytoplankton and bacteria at the level of species requires axenic isolates to experimentally demonstrate their mutual effects. In this study, we describe the interactions among the diatoms Pseudo‐nitzschia granii and Chaetoceros tenuissimus and their associated bacterial species, isolated from surface water of
Cecilia Costas‐Selas, Sandra Martínez‐García, Jarone Pinhassi, Emilio Fernández, Eva Teira   +4 more
wiley   +1 more source