Results 121 to 130 of about 4,747 (143)

Chemical composition and growth characteristics of Amorphophallus bulbifer. [PDF]

open access: yesBMC Plant Biol
Li J   +7 more
europepmc   +1 more source

Initial safe(r)-by-design assessment of printable konjac-agar-pectin hydrogels for future extrusion-based bioprinting applications. [PDF]

open access: yesFront Bioeng Biotechnol
Mendoza-Cerezo L   +4 more
europepmc   +1 more source

Therapeutic properties of plant-derived prebiotics in melanoma. [PDF]

open access: yesExplor Target Antitumor Ther
Kay E, Kazi M, Burton J, Parvathy SN.
europepmc   +1 more source

Taro koji of Amorphophallus konjac enabling hydrolysis of konjac polysaccharides to various biotechnological interest [PDF]

open access: yesBioscience, Biotechnology and Biochemistry, 2020
Due to the indigestibility, utilization of konjac taro, Amorphophallus konjac has been limited only to the Japanese traditional konjac food. Koji preparation with konjac taro was examined to utilize konjac taro as a source of utilizable carbohydrates ...
Kazunobu Matsushita   +2 more
exaly   +2 more sources
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Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread

Foods, 2021
Raquel Braz Assunção Botelho   +2 more
exaly  

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