Results 51 to 60 of about 4,747 (143)
Soft rot of konjac (Amorphophallus spp.) is a devastating disease caused by the bacterium Pectobacterium carotovorum subsp. carotovorum (Pcc) with serious adverse effects on plantation development, corm quality and crop yield due to the current lack of ...
Penghua Gao +8 more
doaj +1 more source
Multi‐Omics Unveils the Dual‐Life of the Aquatic Plant Potamogeton nodosus
ABSTRACT Heterophylly, characterized by distinct leaf morphologies, is an adaptive strategy evolved by some aquatic plants to cope with the contrasting environments in which they grow. It is shaped by environmental factors and by hormones, particularly abscisic and gibberellic acids.
Thomas Horst Berthelier +8 more
wiley +1 more source
Modeling Neglected and Underutilized Crops for Future Food Resilience: A Regional MaxEnt Workflow
ABSTRACT Increasing agrobiodiversity is a widely supported idea and prevalent topic in academic discussion recently as a means to combat the effects of climate change. However, there is a lack of connection between academic discussion and application.
Daniel J. Winstead, Michael G. Jacobson
wiley +1 more source
ABSTRACT Background Photoaged skin is primarily induced by prolonged exposure to ultraviolet radiation, leading to increased pigmentation, reduced elasticity, and pronounced wrinkles. There has been an increasing recognition of the influence of nutrition on skin health, with dietary elements emerging as a viable alternative approach to preventing ...
Laila Afzal +9 more
wiley +1 more source
The complete chloroplast genome of Homalomena perplexa, an endemic aroid to Vietnam, was completely sequenced and characterized. In addition, comparative genomic analysis revealed junction variations and phylogenetic analysis confirmed the infrafamilial relationships of Araceae.
Nhat Nam Nguyen +2 more
wiley +1 more source
PENURUNAN KADAR KOLESTEROL TIKUS PUTIH (Rattus norvegicus) PADA PEMBERIAN SERBUK KONJAK (Amorphophallus konjac) TERSTANDARDISASI GLUKOMANAN [PDF]
Konjac glucomannan is obtained from the tuber of Amorphophallus konjac plant from genus Amorphophallus. Glucomannan is a water-solube polysaccharide consisting of D-glucose and D-mannose that linked by β-1,4 glycosidic bonds.
NARLIKA DINIAR PURWANINGRUM, 051511133036
core +1 more source
Background: Konjac (Amorphophallus spp.) is an economically important crop valued for the glucomannan content in its corms. Currently, the konjac industry faces germplasm degeneration due to long-term asexual propagation.
Yaxin Liu +8 more
doaj +1 more source
Enterobacter Species: Opportunistic Human and Plant Pathogens With Plant‐Beneficial Traits
The pathogen profile on Enterobacter species synthesises current knowledge on host range, disease symptoms, plant‐beneficial traits and compares genomic features within the genus. ABSTRACT Enterobacter species occur across diverse habitats and are best known for causing opportunistic and nosocomial infections in humans.
Sara Jordan +3 more
wiley +1 more source
Environmental and Ecological Monitoring with Biodegradable Technologies
This review examines the development and application of wireless biodegradable sensors for environmental monitoring. It explores (bio)degradable materials, their degradation mechanisms in various environments, and non‐toxic fabrication techniques. Additionally, it addresses scalable production and sustainable powering solutions, emphasizing the high ...
Mohammad Javad Bathaei +7 more
wiley +1 more source
Caecal bacterial composition of broiler chickens affected by porang glucomannan
Glucomannan is consisted of D-glucose and D-mannose with β-1.4 linkages. Poultry had no enzyme to digest β linkage so that porang (Amorphophallus onchophyllus) glucomannan could be a prebiotic candidate.
Y. N. Larasati +4 more
doaj +1 more source

