Results 71 to 80 of about 697 (147)
Background The Amorphophallus konjac is an important specialty cash crop in China and is rich in konjac glucomannan (KGM); however, its long-term exposure to abiotic and biotic stresses has hindered the development of the industry.
Dandan Gao +9 more
doaj +1 more source
The AkCSLA3-AkMSR1 module mediates Konjac glucomannan biosynthesis in Amorphophallus konjac
Abstract Background Konjac glucomannan (KGM) is a high-viscosity, water-soluble dietary fiber that accumulates predominantly in the corms of Amorphophallus konjac ( A. konjac ).
Yumei Shi +4 more
openaire +1 more source
Bioreactor-Based Liquid Culture and Production of Konjac Micro-Corm
Konjac (Amorphophallus konjac K. Koch) has numerous health benefits, but traditional propagation is hindered by long growth periods and soil-borne diseases. This study developed a novel cell liquid culture system to directly produce micro-corms of konjac
Yuqi Sun +5 more
doaj +1 more source
Amorphophallus konjac is an herbaceous tuber crop with tremendous potential for commercial development. We report the development of microsatellite primers for this important crop species. Thirteen polymorphic microsatellite markers were developed and tested in two populations of A.
C, Pan +4 more
openaire +2 more sources
Isolation and identification of pathogenic fungi from soft rot tissue of Amorphophallus konjac corm
Konjac (Amorphophallus konjac) is a horticultural plant with high nutritional and medicinal values. Soft rot is a severe disease in production of konjac and it is also the main factor restricting the development of the konjac industry.
LI Zhumei +8 more
doaj +1 more source
Browning of Sliced Tubers of Konjak (Amorphophallus konjac) and Properties of Polyphenoloxidase
1) コンニャクイモのアセトン粉末はポリフェノール酸化酵素を含み, o-ジフェノール類のドーパミン, DL-ドーパ, クロロゲン酸およびカテコールをすみやかに酸化し, とくにドーパミンやDL-ドーパの反応液を著しく褐変した。2) 酵素の最適pHはカテコールでは7.0付近, DL-ドーパでは6.0~7.0にあり, 最適温度は前者では25°~30℃, 後者では30℃付近にあった。3) 粗酵素液は熱安定性がかなり高かったが, 酸性側のpHで不安定であり, pH 5.8以下で徐々に失活し, pH 4.0以下でほとんど失活した。ミカェリス定数はカテコールに対して1.75×10-2M, DL-ドーパに対して0.90×10-2Mであった。4) 酵素は金属ポルフィリン阻害剤のシアン化カリウム ...
openaire +2 more sources
Kemurnian glukomanan adalah indikator utama dalam mengevaluasi kualitas tepung glukomanan komersial. Tujuan dari penelitian ini adalah untuk menentukan metode yang lebih akurat dan presisi antara gravimetri dan kolorimetri dalam menentukan kadar ...
Simon Bambang Widjanarko +1 more
doaj
Amorphophallus konjac productivity is constrained by soil degradation and suboptimal nutrient availability. While biochar and light rare earth elements (LREE) can act as effective soil amendments, the mechanistic underlying their co-application in tuber ...
Zhiqiang Gao +10 more
doaj +1 more source
Selection and Evaluation of Reference Genes for RT-qPCR Analysis in Amorphophallus Konjac Based on Transcriptome Data. [PDF]
Liu Y +5 more
europepmc +1 more source
Response of Root-Associated Bacterial Communities to Different Degrees of Soft Rot Damage in Amorphophallus konjac Under a Robinia pseudoacacia Plantation. [PDF]
He F.
europepmc +1 more source

