Results 71 to 80 of about 697 (147)

Identification of the AkLOX gene family in Amorphophallus konjac and analysis of its expression patterns under different treatments

open access: yesBMC Genomics
Background The Amorphophallus konjac is an important specialty cash crop in China and is rich in konjac glucomannan (KGM); however, its long-term exposure to abiotic and biotic stresses has hindered the development of the industry.
Dandan Gao   +9 more
doaj   +1 more source

The AkCSLA3-AkMSR1 module mediates Konjac glucomannan biosynthesis in Amorphophallus konjac

open access: yes
Abstract Background Konjac glucomannan (KGM) is a high-viscosity, water-soluble dietary fiber that accumulates predominantly in the corms of Amorphophallus konjac ( A. konjac ).
Yumei Shi   +4 more
openaire   +1 more source

Bioreactor-Based Liquid Culture and Production of Konjac Micro-Corm

open access: yesHorticulturae
Konjac (Amorphophallus konjac K. Koch) has numerous health benefits, but traditional propagation is hindered by long growth periods and soil-borne diseases. This study developed a novel cell liquid culture system to directly produce micro-corms of konjac
Yuqi Sun   +5 more
doaj   +1 more source

Isolation and characterization of microsatellite loci for the herbaceous tuber crop, Amorphophallus konjac (Araceae)

open access: yesGenetics and Molecular Research, 2012
Amorphophallus konjac is an herbaceous tuber crop with tremendous potential for commercial development. We report the development of microsatellite primers for this important crop species. Thirteen polymorphic microsatellite markers were developed and tested in two populations of A.
C, Pan   +4 more
openaire   +2 more sources

Isolation and identification of pathogenic fungi from soft rot tissue of Amorphophallus konjac corm

open access: yesGuangxi Zhiwu
Konjac (Amorphophallus konjac) is a horticultural plant with high nutritional and medicinal values. Soft rot is a severe disease in production of konjac and it is also the main factor restricting the development of the konjac industry.
LI Zhumei   +8 more
doaj   +1 more source

Browning of Sliced Tubers of Konjak (Amorphophallus konjac) and Properties of Polyphenoloxidase

open access: yesEiyo To Shokuryo, 1972
1) コンニャクイモのアセトン粉末はポリフェノール酸化酵素を含み, o-ジフェノール類のドーパミン, DL-ドーパ, クロロゲン酸およびカテコールをすみやかに酸化し, とくにドーパミンやDL-ドーパの反応液を著しく褐変した。2) 酵素の最適pHはカテコールでは7.0付近, DL-ドーパでは6.0~7.0にあり, 最適温度は前者では25°~30℃, 後者では30℃付近にあった。3) 粗酵素液は熱安定性がかなり高かったが, 酸性側のpHで不安定であり, pH 5.8以下で徐々に失活し, pH 4.0以下でほとんど失活した。ミカェリス定数はカテコールに対して1.75×10-2M, DL-ドーパに対して0.90×10-2Mであった。4) 酵素は金属ポルフィリン阻害剤のシアン化カリウム ...
openaire   +2 more sources

ANALISIS METODE KOLORIMETRI DAN GRAVIMETRI PENGUKURAN KADAR GLUKOMANAN PADA KONJAK (Amorphophallus Konjac)

open access: yesJurnal Pangan dan Agroindustri, 2014
Kemurnian glukomanan adalah indikator utama dalam mengevaluasi kualitas tepung glukomanan komersial. Tujuan dari penelitian ini adalah untuk menentukan metode yang lebih akurat dan presisi antara gravimetri dan kolorimetri dalam menentukan kadar ...
Simon Bambang Widjanarko   +1 more
doaj  

Co-application of biochar and light rare earth elements: An “immobilization-activation” strategy for enhanced Amorphophallus konjac productivity

open access: yesIndustrial Crops and Products
Amorphophallus konjac productivity is constrained by soil degradation and suboptimal nutrient availability. While biochar and light rare earth elements (LREE) can act as effective soil amendments, the mechanistic underlying their co-application in tuber ...
Zhiqiang Gao   +10 more
doaj   +1 more source

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