Results 71 to 80 of about 2,363 (213)

Environmental and Ecological Monitoring with Biodegradable Technologies

Advanced Science, Volume 13, Issue 4, 19 January 2026.
This review examines the development and application of wireless biodegradable sensors for environmental monitoring. It explores (bio)degradable materials, their degradation mechanisms in various environments, and non‐toxic fabrication techniques. Additionally, it addresses scalable production and sustainable powering solutions, emphasizing the high ...
Mohammad Javad Bathaei, Yaren Bathaei, Zhengwei Liao, Maryam Yazdanmehr, Sarab S. Sethi, Denys Nikolayev, Filipe Arroyo Cardoso, Clementine M. Boutry   +7 more
wiley   +1 more source

Review of: "Rush Farming of Konjac (Amorphophallus Muelleri) Among Novice Farmers in Ciamis Regency, West Java Province, Indonesia: a Descriptive Study" [PDF]

, 2023
Bonoua Faye
  +6 more sources

FORMULASI DAN EVALUASI SIFAT SENSORIS DAN FISIKOKIMIA FLAKES KOMPOSIT DARI TEPUNG TAPIOKA, TEPUNG KONJAC (Amorphophallus oncophyllus) DAN TEPUNG KACANG HIJAU (Phaseolus radiatus L.) [PDF]

, 2013
Flakes is one of alternative food product. Flakes made from one or more flour type as a main ingredient. The aim of the research is to know physicochemical and sensoric properties of flakes composite. Blending of flour calls composite flour.
ASTARINI, FARADINA
core  

Effects of Wet Extraction Parameters on Glucomannan Purity and Calcium Oxalate Reduction in Porang (Amorphophallus oncophyllus) Tuber Flour

The Scientific World Journal, Volume 2026, Issue 1, 2026.
Porang tuber is one of the commodities containing high glucomannan, which increases the body’s immunity and reduces cholesterol, blood sugar, and body weight. However, porang tubers contain calcium oxalate, which hurts the human body. The study aimed to define the effect of soaking ratio, solvent concentration, and processing time on the purification ...
Heny Herawati, Abdullah Bin Arif, Suparlan Suparlan, Feri Kusnandar, Iceu Agustinisari, Sri Widowati, Sintha Suhirman, Misgiyarta Misgiyarta, Muchamad Bachtiar, Hernani Hernani, Atika Hamaisa, Tri Marwati, Fetriyuna Fetriyuna, Fitria Riany Eris, Novitri Hastuti, José Agustín Tapia Hernández   +15 more
wiley   +1 more source

Caecal bacterial composition of broiler chickens affected by porang glucomannan

Journal of the Indonesian Tropical Animal Agriculture, 2021
Glucomannan is consisted of D-glucose and D-mannose with β-1.4 linkages. Poultry had no enzyme to digest β linkage so that porang (Amorphophallus onchophyllus) glucomannan could be a prebiotic candidate.
Y. N. Larasati, E. Harmayani, J. Widada, N. Nurliyani, A. Perdinan   +4 more
doaj   +1 more source

Three‐phase partitioning for the efficient preparation and isolation of active polysaccharides: A review

Food Biomacromolecules, Volume 2, Issue 4, Page 558-570, December 2025.
Abstract Polysaccharides have become a key focus in functional foods and special medical foods. Traditional extraction and separation methods for polysaccharides involve the application of specific techniques to remove different impurities leading to processes that are cumbersome, time‐consuming, and costly.
Ming‐Yu Jin, Er‐Feng Wang, Chen Wang, Yu Wu, Lin‐Feng Mo, Long‐Qing Li, Ya‐Hui Yu, Jing‐Kun Yan   +7 more
wiley   +1 more source

Nitrogen and Potassium Applications on the Growth of Amorphophallus Muelleri Blume [PDF]

, 2011
Productivity of Amorphophallus muelleri is considered low. Thus, pot experiment was conducted at the CikabayanExperimental Farm, Bogor Indonesia during rainy season November 2007 to July 2008, in order to determine the optimumfertilizer dose for A ...
Santoso, E. (Edi)
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HYPOGLYCEMIC, ANTI-INFLAMMATORY EFFECT OF PORANG (AMORPHOPHALLUS ONCHOPYLLUS) ON ALLOXAN-INDUCED DIABETIC RATS [PDF]

, 2023
Introduction: Iles-iles / Porang is a tuber-producing plant that is commonly found in Indonesia. One of the most sought after content from Porang is Glucomannan.
Amadeo, Jovan, Dewi, I.G.A.P.D, Dewi, Sianty, Novita, Bernadette Dian, Ricardo, Evan, Tahalele, Paul, Young, Andre   +6 more
core   +3 more sources

Formulasi Dan Evaluasi Sifat Sensoris Dan Fisikokimia Produk Flakes Komposit Berbahan Dasar Tepung Tapioka, Tepung Kacang Merah (Phaseolus Vulgaris L.) Dan Tepung Konjac (Amorphophallus Oncophillus) [PDF]

, 2014
Tujuan dari penelitian ini adalah untuk mengetahui formulasi dan evaluasi sifat sensoris dan fisikokimia produk flakes komposit. Penelitian ini menggunakan Rancangan Acak Lengkap dengan satu faktor berupa variasi formula yaitu dari tepung tapioka, tepung
Amanto, B. S. (Bambang), Praseptiangga, D. (Danar), Rakhmawati, N. (Novia)   +2 more
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The role of selected nutraceuticals in management of prediabetes and diabetes: An updated review of the literature. Part II

Phytotherapy Research, Volume 38, Issue 11, Page 5490-5532, November 2024.
Abstract We have already published a review about the results of clinical trials evaluating the effects of selected nutraceuticals on glycemia in humans. In this second part, we describe the role of other nutraceuticals involved in dysglycemia. The available evidence showed promising hypoglycemic effects of the nutraceuticals reviewed both for their ...
Giuseppe Derosa, Angela D'Angelo, Pamela Maffioli   +2 more
wiley   +1 more source