Results 91 to 100 of about 2,363 (213)

Effects of konjac glucomannan as a freeze‐denaturation inhibitor or binder on the physiochemical properties of heat‐induced gel of freeze‐dried duck blood

Journal of Food Science, Volume 89, Issue 1, Page 450-459, January 2024.
Abstract During freeze‐drying, the degradation or eutectic melting of duck blood proteins can reduce the quality of duck blood gels. However, the interaction between proteins and polysaccharides during drying can improve protein‐based gel quality. Therefore, here, we investigated the physicochemical properties of heat‐induced gels of freeze‐dried duck ...
Yea‐Ji Kim, Jake Kim, Tae‐Kyung Kim, Ji Yoon Cha, Dong‐Min Shin, Samooel Jung, Yun‐Sang Choi   +6 more
wiley   +1 more source

PENAMBAHAN TEPUNG PORANG PADA PEMBUATAN MI DENGAN SUBSTITUSI TEPUNG MOCAF (Modified cassava FLOUR) [Addition of Porang Flour in Noodle as Mocaf Substitution (Modified cassava Flour)]

Jurnal Teknologi dan Industri Pangan, 2014
Noodle is one of the staple foods that are widely consumed and preferred by the Asian. However, wet noodles with modified cassava flour (mocaf) substitution resulted in lower quality compared to 100% wheat noodle.
Anni Faridah* , Simon Bambang Widjanarko
doaj   +1 more source

Upaya Diversifikasi Makanan Diet Penderita Diabetes Mellitus melalui Pemanfaatan Umbi Suweg dalam Program “Konyaku Njowo” [PDF]

, 2019
Program “Konyaku Njowo” dilatarbelakangi oleh kurang optimalnya pemanfaatan umbi Suweg yang keberadaanya melimpah di Kecamatan Ngaliyan, Kota Semarang.
Fitriati, N. M. (Nur), Imaduddin, M. (Muhamad), Maekawati, I. (Irna), Pradana, A. B. (Aris)   +3 more
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Chara — a living sister to the land plants with pivotal enzymic toolkit for mannan and xylan remodelling

Physiologia Plantarum, Volume 176, Issue 1, January/February 2024.
Abstract Land‐plant transglycosylases ‘cut‐and‐paste’ cell‐wall polysaccharides by endo‐transglycosylation (transglycanases) and exo‐transglycosylation (transglycosidases). Such enzymes may remodel the wall, adjusting extensibility and adhesion. Charophytes have cell‐wall polysaccharides that broadly resemble, but appreciably differ from land‐plants ...
Lenka Franková, Stephen C. Fry
wiley   +1 more source

Kinetics of Starch Degradation during Extrusion Cooking of Steady State Flow Konjac (Amorphophallus oncophyllus) Tuber Flour in a Single Screw Extruder

Bulletin of Chemical Reaction Engineering & Catalysis, 2020
The presence of glucomannan in Konjac (Amorphophallus oncophyllus) tuber flour has promoted its various applications, especially in the food, drink, drug delivery and cosmetics. Starch is the main impurity of Konjac tuber flour.
Andri Cahyo Kumoro, Diah Susetyo Retnowati, Ratnawati Ratnawati   +2 more
doaj   +1 more source

Pengaruh Penggunaan Campuran Karaginan Dan Konjak Terhadap Karakteristik Permen Jelly Temulawak (Curcuma Xanthorrhiza Roxb.) [PDF]

, 2013
Tujuan dari penelitian ini adalah untuk mengetahui pengaruh campuran karaginan dan konjak terhadap sifat fisikokimia dan organoleptik permen jelly Temulawak.
Atmaka, W. (Windi), Karim, M. M. (Muhammad), Nurhartadi, E. (Edhi)   +2 more
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Evaluation Dangke Cheese Processing by Edible Film Coating Made from Whey Combined with Konjac Flour

Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
Dangke cheese (DC) is a traditional cheese from Enrekang Regency, South Sulawesi, Indonesia. The functional dangke cheese (FDC) was developed from DC with product diversification to obtain new cheese variants. FDC is hard cheese (HC) through fermentation, ripening, and coating processes.
R. Malaka, F. Maruddin, F. A. Arief, W. Hakim, Irwansyah, Kasmiati, W. S. Putranto, M. Astawan, R. W. Kadir, Muhammed Yuceer   +9 more
wiley   +1 more source

Seed Germination of the Corpse Giant Flower Amorphophallus Titanum (Becc.) Becc. Ex Arcang: the Influence of Testa [Perkecambahan Biji Bunga Bangkai Raksasa Amorphophallus Titanum (Becc.) Becc. Ex Arcang: Pengaruh Testa] [PDF]

, 2015
Amorphophallus titanum is famous as the gigantic inflorescense and economically prospective due to its 20% glucomannan contents.Various cultivation techniques including germination have been conducted due to the delay in the seed germination of ...
Latifah, D. (Dian), Purwantoro, R. (RS)
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Kasugamycin disrupts membrane transport and reduces virulence in Pectobacterium aroidearum to control konjac soft rot

Phytopathology Research
Konjac (Amorphophallus konjac) is an important food crop and a traditional medicinal herb in China. However, bacterial soft rot poses a serious threat to konjac production and quality.
Chunlan Xiong, Xue Zhou, Yupei Tu, Yu Zhu, Xiaojuan Du, Kaihuai Li, Fengquan Liu   +6 more
doaj   +1 more source

A Comparative Ecological Study Of The Aroids In Hau River, Vietnam And Perak River, Malaysia [PDF]

, 2015
Araceae termasuk dalam kumpulan tumbuhan monokot iledon dan merupakan salah satu famili terbesar di dunia selepas orkid, rumput dan rusiga. Spesies aroid memainkan peranan penting dalam kehidupan manusia sebagai sumber makanan, pokok hiasan dan ubatan.
Duong, Minh Truyen
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