Pengaruh Penambahan Konnyaku (Amorphophallus Konjac) Terhadap Kualitas Fisik Dan Sensoris Bakso Ayam
, 2023 Indonesia memiliki potensi dalam bidang peternakan yang berkembang sangat pesat khususnya unggas seperti ayam broiler yang memiliki kandungan gizi yang cukup baik karena mengandung protein, air, mineral dan vitamin.
Sholikah, Bak Dhomi +2 more
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Metode Pembuatan CangkaNG Kapsul Herbal dari Karagenan, Tepung Konjac, dan Pati Singkong [PDF]
, 2023 Invensi ini berhubungan dengan cangkakng kapsul herbal dari karagenan, tepung konjac (amorphophallus konjac), dan pati singkong (manihot utilisima) yang memiliki bentuk dan tekstur yang ...
Mufrodi, Zahrul +2 more
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Bioreactor-Based Liquid Culture and Production of Konjac Micro-Corm
HorticulturaeKonjac (Amorphophallus konjac K. Koch) has numerous health benefits, but traditional propagation is hindered by long growth periods and soil-borne diseases. This study developed a novel cell liquid culture system to directly produce micro-corms of konjac
Yuqi Sun +5 more
doaj +1 more source
Enlargement of Tubers from Flower Blooming to Seeds Ripening in Konjac Plant (Amorphophallus muelleri Blume) [PDF]
The cultivation of konjac plants (Amorphophallus muelleri Blume) is mainly initiated by the accumulation of glucomannan in their tuber. Many studies of konjac plants are limited until konjac tubers are suitable for harvest, not extended to the flowering ...
Dora Fatma Nurshanti +5 more
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Viscosity and Gel Formation of a Konjac Flour from Amorphophallus oncophyllus [PDF]
, 2015 The influences of different variables on the viscosity and gel formation of the konjac flour produced from Amorphophallus oncophyllus have been studied.
Adisak Akesowan, Akesowan, Adisak
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, 2016 The genus Amorphophallus is an economically important taxon that is abundant in Old World tropical forests (Asia, Oceania and Africa). It includes many species that are used with increasing frequency as a source of food and pharmaceutical products ...
Mekkerdchoo, O. +5 more
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UJI TOKSISITAS SERBUK PORANG (Amorphophallus oncophyllus) DAN SERBUK KONJAK (Amorphophallus konjac) TERSTANDARISASI GLUKOMANAN PADA TIKUS PUTIH (Rattus norvegicus strain Wistar) [PDF]
, 2019 Toxicity tests were carried out to ensure the safety of porang powder (Amorphophallus oncophyllus) and konjak powder (Amorphophallus konjac) which standardized glucomannan.
DWI SAFITRI SYAFI’ATUDDIN, 051511133004
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PENENTUAN KADAR GULA DARAH SETELAH PEMBERIAN SERBUK PORANG (Amorphophallus oncophyllus) DAN SERBUK KONJAK (Amorphophallus konjac) TERSTANDARDISASI GLUKOMANAN PADA TIKUS PUTIH (Rattus norvegicus) [PDF]
, 2019 The aim of this research is to know the hypoglycemic effectsof the porangpowder (Amorphophallus oncophyllus) and Konjac powder (Amorphophallus konjac), both standardizedin their glucomannan content.
WINIE FARISAH, 051411133010
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Jurnal Pangan dan Agroindustri, 2014 Kemurnian glukomanan adalah indikator utama dalam mengevaluasi kualitas tepung glukomanan komersial. Tujuan dari penelitian ini adalah untuk menentukan metode yang lebih akurat dan presisi antara gravimetri dan kolorimetri dalam menentukan kadar ...
Simon Bambang Widjanarko +1 more
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Industrial Crops and ProductsAmorphophallus konjac productivity is constrained by soil degradation and suboptimal nutrient availability. While biochar and light rare earth elements (LREE) can act as effective soil amendments, the mechanistic underlying their co-application in tuber ...
Zhiqiang Gao +10 more
doaj +1 more source