Results 91 to 100 of about 5,579 (124)

The Effect Citric Acid Solution on Physical and Chemical Properties of Porang Flour (Amorphophallus Oncophyllus)

Journal BiGME
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U. Ulyarti, Gilang Sahendra, M. Mursyid
semanticscholar   +1 more source

Plant Prebiotics and Their Role in the Amelioration of Diseases. [PDF]

Biomolecules, 2021
Kaur AP, Bhardwaj S, Dhanjal DS, Nepovimova E, Cruz-Martins N, Kuča K, Chopra C, Singh R, Kumar H, Șen F, Kumar V, Verma R, Kumar D.   +12 more
europepmc   +1 more source

Karakteristik fisik kimia tepung porang [Amorphophallus oncophyllus] hasil fraksinasi dengan metode hembusan [blower] [PDF]

, 2007
Glukomannan merupakan serat pangan larut air yang bersifat hidrokoloid kuat dan rendah kalori sehingga berpotensi tinggi untuk dikembangkan pada industri maupun bidang kesehatan. Glukomannan dapat dijumpai pada umbi porang (Amorphophallus oncophyllus)
RrPutriAyuEriK
core  

PENENTUAN KADAR GULA DARAH SETELAH PEMBERIAN SERBUK PORANG (Amorphophallus oncophyllus) DAN SERBUK KONJAK (Amorphophallus konjac) TERSTANDARDISASI GLUKOMANAN PADA KELINCI PUTIH (Oryctolagus cuniculus) [PDF]

, 2018
Porang powder (Amorphophallus oncophyllus) and konjak powder (Amorphophallus konjac) both contain glucomannan which can lower blood sugar level. Glucomannan level in porang powder was 52,33 ± 0,74% (w/w) and in konjak powder was 61,24 ± 0,61% (w/w ...
DESY DIANING PRIYANDARI, 051411131085
core   +1 more source

Cover, Content, and Editorial Note from Borneo J Pharm Vol. 8 No. 4 November 2025

Borneo Journal of Pharmacy
Assalamu’alaikum Wr. Wb. Alhamdulillahirabbil ‘alamin. The next edition of Borneo Journal of Pharmacy (Borneo J Pharm) has been published in November 2025.
Chief Editor of Borneo J Pharm
doaj   +1 more source

Interactions between beef salt-soluble proteins and elephant foot yam (Amorphophallus campanulatus) flour in heat-induced gel matrix development. [PDF]

J Anim Sci Technol, 2020
Widyastuti ES, Rosyidi D, Rosyidi D, Radiati LE, Purwadi P.   +4 more
europepmc   +1 more source

Ekstraksi Asam Oksalat pada Umbi Porang (Amorphophallus Oncophyllus) dengan Metode Microwave Solvent Extraction dan Mechanical Separation [PDF]

, 2018
Umbi Porang (Amorphophallus Oncophyllus) merupakan salah satu umbi yang memiliki kandungan asam oksalat yang tinggi. asam oksalat yang tinggi dapat menimbulkan iritasi dan gatal apabila di konsumsi.
Sitompul, Martha Riana, Suryana, Fidianto   +1 more
core  

Mechanisms of Action of Prebiotics and Their Effects on Gastro-Intestinal Disorders in Adults. [PDF]

Nutrients, 2020
Guarino MPL, Altomare A, Emerenziani S, Di Rosa C, Ribolsi M, Balestrieri P, Iovino P, Rocchi G, Cicala M.   +8 more
europepmc   +1 more source

Enhancing Jelly Candy Texture with Porang (Amorphophallus oncophyllus) and Gelatin

Amerta Nutrition
Background: Porang (Amorphophallus oncophyllus), a native Indonesian tuber, is rich in glucomannan and proved to have antihyperglycemic properties.  Its effect is further amplified when porang was macerated with keji beling (Strobilanthes crispus).
Imroatul Anifa, Veriani Aprilia, Arif Sabta Aji, Nurul Kusumawardani, Rizal Fauzi, D. Estiningsih, Effatul Afifah   +6 more
semanticscholar   +1 more source

Analisis Kelayakan Usahatani Porang (Amorphophallus oncophyllus Prain) sebagai Tanaman Sela di Hutan Pinus Kecamatan Jatirejo Kabupaten Mojokerto

Jurnal Manajemen Motivasi
Penelitian ini mengkaji kelayakan usahatani porang (Amorphophallus oncophyllus Prain) sebagai tanaman sela di hutan pinus Kecamatan Jatirejo, Kabupaten Mojokerto.
Soesanto, Mega Darmi Novita
semanticscholar   +1 more source