Results 101 to 110 of about 5,579 (124)

Hydrolysis optimization of porang (Amorphophallus oncophyllus) glucomannan using beta-mannanase by response surface methodology

Food Research
Porang (Amorphophallus oncophyllus) is a native tuber from Indonesia which contains a high amount of glucomannan. The enzymatic hydrolysis of glucomannan may change its functional properties for a wider application in food products.
R. Satiti, R. Kamil, T. Utami, J. Widada, E. Harmayani   +4 more
semanticscholar   +1 more source

Drying Kinetics of Porang (Amorphophallus oncophyllus) Tubers at Different Sizes and Harvest Periods Using a Lewis–Runge–Kutta Approach

Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering)
Porang (Amorphophallus oncophyllus) is a strategic glucomannan source for food and industrial applications, whose chip and flour quality is strongly influenced by drying performance; however, the combined effects of harvest month and tuber size on ...
S. Afif, Sri Rahayoe, Eni Harmayani, Fertika Nur Fitriyana, Lisa Astiana Ghina   +4 more
semanticscholar   +1 more source

Reconstruction of molecular phylogeny of closely related Amorphophallus species of India using plastid DNA marker and fingerprinting approaches. [PDF]

Physiol Mol Biol Plants, 2017
Gholave AR, Pawar KD, Yadav SR, Bapat VA, Jadhav JP.   +4 more
europepmc   +1 more source

KARAKTERISASI DAN POTENSI PREBIOTIK GLUKOMANAN DARI UMBI PORANG (Amorphophallus muelleri Blume syn Amorphophallus oncophyllus Prain)

, 2012
Porang (Amorphophallus oncophyllus) is a local plant that has been developed for the forest conservation. The tuber of the porang is rich in glucomannan that may be used as food ingredient as well as functional food.
, Veriani Aprilia, , Dr. Ir. Eni Harmayani, M.Sc   +1 more
core  

Peningkatan Tekstur Permen Jeli dengan Porang (Amorphophallus oncophyllus) dan Gelatin: Peningkatan Tekstur Permen Jeli dengan Porang (Amorphophallus oncophyllus) dan Gelatin

Background: Porang (Amorphophallus oncophyllus), a native Indonesian tuber, is rich in glucomannan and proved to have antihyperglycemic properties.  Its effect is further amplified when porang was macerated with keji beling (Strobilanthes ...
Afifah, Effatul, Kusumawardani, Nurul, Fauzi, Rizal, Estiningsih, Daru, Aprilia, Veriani, Anifa, Imroatul, Aji, Arif Sabta   +6 more
core  

The role of hypoglycemic phytochemicals in improving male reproductive dysfunction: a systematic review of preclinical evidence. [PDF]

Front Endocrinol (Lausanne)
Ayebazibwe G, Ninsiima HI, Mandera I, Kyokunda LT, Okello D, Matovu D.   +5 more
europepmc   +1 more source

Uji Efikasi Formulasi Granular dari Kombinasi Agensia Hayati Trichoderma sp. dan Ekstrak Daun Bandotan dalam Menekan Jamur Patogen Sclerotium rolfsii pada Bibit Tanaman Porang (Amorphophallus oncophyllus) [PDF]

Porang (Amorphophallus oncophyllus) is one of tuber plants group that contain glucomannan which has many benefits in various industrial fields, therefore A. oncophyllus has a quite high selling value. One of the problems in A.
Raniah, Nabilla Nur
core  

Enhancing the Properties of Biodegradable Food Packaging Films Derived from Agar and Porang-Glucomannan (Amorphophallus oncophyllus) Blends

Journal of Renewable Materials
T. D. Novianto, Sri Rahayoe, B. B. Sedayu   +2 more
semanticscholar   +1 more source

Abstracts from the European Academy of Allergy and Clinical Immunology Congress, 26-30 May 2018, Munich, Germany. [PDF]

Allergy, 2018
europepmc   +1 more source

Effects of Porang (Amorphophallus oncophyllus) Residue on Blood Urea Nitrogen and Creatinine Levels and Kidney Histopathology

Tropical Journal of Natural Product Research
Veriani Aprilia, D. Estiningsih, Rizal Fauzi, E. Nurinda, Angganis Phuntanidewi   +4 more
semanticscholar   +1 more source