Results 111 to 120 of about 5,579 (124)

Purification of Glucomannan from Porang (Amorphophallus oncophyllus) Tuber Flour through Hydrolysis of Hydrochloric Acid

International Journal of Chemical and Biochemical Sciences
Porang (Amorphophallus oncophyllus) is a local perennial plant that commonly grown in Indonesian forest. Its tuber contains a lot of glucomannan that has many benefits as food ingredient or as functional food.
K. Haryani, N. Handayani, Antama Andoni Alkautsar, M. Alifian   +3 more
semanticscholar   +1 more source

Study of glucomannan extraction with hydrochloric acid catalyst and alcohol solvent based on porang tuber flour (Amorphophallus oncophyllus)

IOP Conference Series: Earth and Environmental Science, 2021
Zuhriyan Ash Shiddieqy Bahlawan
exaly  

Morphological and Chemical Characteristics of Porang Tubers (Amorphophallus oncophyllus) From Different Harvest Periods

International Journal of Biosciences and Biotechnology, 2023
Seca Gandaseca
exaly  

Onion Extract Soaking Duration on the Germination of Porang Plant Bulbil (Amorphophallus oncophyllus)

IOP Conference Series: Earth and Environmental Science, 2022
exaly  

Swelling Capacity of Glucomannan from Amorphophallus oncophyllus Purified with Enzymatic Hydrolysis

Advanced Science Letters, 2017
Nita Aryanti, Dyah Hesti Wardhani
exaly  

Podam cookies source of fiber and high protein based on porang glucomannan flour (amorphophallus oncophyllus) and edamame flour (glycine max (l) merrill)

IOP Conference Series: Earth and Environmental Science, 2023
exaly  

Utilization of porang starch (Amorphophallus oncophyllus Prain) and chitosan in the production and characterization of bioplastics

AIP Conference Proceedings, 2023
exaly  

Carboxymethylation of Glucomannan from Porang Tuber (Amorphophallus oncophyllus) and the Physicochemical Properties of the Product

Pakistan Journal of Nutrition, 2017
Agnes Murdiati, Eni Harmayani
exaly  

Enhancing the nutritional content of porang flour (Amorphophallus oncophyllus) by size reduction using electrical grinder and disk mill

Journal of Food Measurement & Characterization
Bima Putra Pratama, Ina Winarni, Dela Cahyati, Misgiati, F. D. Agrippina, N. R. Afifah, M. A. R. Lubis   +6 more
semanticscholar   +1 more source

Efficacy of Glucomannan-Containing Yeast and Glucomannan Extracted from Amorphophallus oncophyllus Against Aflatoxins in Broiler Chicken

International Journal of Poultry Science, 2015
Dewi Apri Astuti, Agus Susanto
exaly