Results 51 to 60 of about 105 (93)

Acid Hydrolysis and Ethanol Precipitation for Glucomannan Extraction from Crude Porang (Amorphophallus Oncophyllus) Tuber Flour [PDF]

Chemistry & Chemical Technology, 2018
Досліджено екстракцію глюкоманнану з муки сирих клубнів кислотним гідролізом та осадженням ета- нолу. Досліджено вплив концентрації кислоти, температури та часу й розроблена кінетична модель процесу та її парамет- ри оцінені на основі експериментальних даних. Отримані нові дані щодо виходу та чистоти глюкоманнану за різних умов.
Kumoro, Andri, Yuganta, Tunjung, Retnowati, Diah, Ratnawati, Ratnawati   +3 more
openaire   +2 more sources

PENAMBAHAN TEPUNG PORANG PADA PEMBUATAN MI DENGAN SUBSTITUSI TEPUNG MOCAF (Modified cassava FLOUR) [Addition of Porang Flour in Noodle as Mocaf Substitution (Modified cassava Flour)]

Jurnal Teknologi dan Industri Pangan, 2014
Noodle is one of the staple foods that are widely consumed and preferred by the Asian. However, wet noodles with modified cassava flour (mocaf) substitution resulted in lower quality compared to 100% wheat noodle.
Anni Faridah* , Simon Bambang Widjanarko
doaj   +1 more source

Potensi Umbi Porang (Amorphophallus oncophyllus Prain) Sebagai Pakan Ayam Broiler

Jurnal Ilmiah Universitas Batanghari Jambi
Porang tuber (Amorphophallus oncophyllus Prain) contains glucomannan as a prebiotic source which can be used as animal feed to improve the performance of broiler chickens. The aim of the study was to determine the potential of porang, to analyze the nutritional content and its use as a feed ingredient for broiler chicken rations.
Desti Prestasi Zendrato, Ma’ruf Tafsin, Nevy Diana Hanafi, Achmad Sadeli, Elisa Julianti   +4 more
openaire   +1 more source

Physichochemical Properties of Kefir Drink Using Modified Porang Flour (Amorphophallus oncophyllus) During Storage Period [PDF]

Current Research in Nutrition and Food Science Journal, 2017
The purpose of this research was to compare physicochemical characteristics of goat milk kefir drink produced by using porang flour and modified porang flourthroughout 21 days storage period. Goat milk kefir drink weretaken at 1, 7, 15 and 21 day of storageperiod, analysed for microstructure, particle size and ethanol content.
Abdul Manab, Hari Purnomo, Simon Widjanarko, Lilik Radiati, Imam Thohari   +4 more
openaire   +1 more source

Formulasi dan Uji Iritasi Tabir Surya dengan Kandungan Aktif Pati Umbi Porang (Amorphophallus oncophyllus)

JPSCR: Journal of Pharmaceutical Science and Clinical Research
Tabir surya dapat melindungi kulit manusia dari paparan radiasi ultraviolet penyebab kanker, tetapi beberapa tabir surya yang beredar di pasaran mengandung senyawa karsinogenik.
Asti Rizki Saputri, Afifah Hasna Fauzia, Afifah Khoirunnisa, Mutiara Az-Zahra, Deasy Vanda Pertiwi   +4 more
doaj   +1 more source

Characteristics of glucomannan of Porang Flour (Amorphophallus oncophyllus) with Various Chemical Extraction Methods

Jurnal Sains dan Teknologi Pangan, 2023
Porang plants are widely cultivated in Indonesia as a potential source of glucomannan. Glucomannan is obtained by separating impurity components such as starch, cellulose, protein, fat, and the rest of the flour bag from porang flour. The purpose of this study was to determine the effect of the isolation method on porang flour to produce high purity ...
Handayani, Tety Desrita, Agustina, Agustina, Harmayani, Eni, Pranoto, Yudi   +3 more
openaire   +1 more source

PENGARUH SUBTITUSI TEPUNG PORANG (Amorphophallus oncophyllus) PADA TEPUNG TAPIOKA TERHADAP KADAR AIR, PROTEIN, LEMAK, RASA DAN TEKSTURNUGGET AYAM

Jurnal Ternak Tropika, 2015
Tujuan dari penelitian nugget ayam yang ditambahkan tepung porang ini adalah mengetahui pengaruh penambahan tepung porang yang berbeda jumlahnya dalam nugget ayam dan mengetahui pengaruh tepung porang terhadap sifat kimia dan organoleptik nugget ayam ...
Lionel Cato, Djalal Rosyidi, Imam Thohari   +2 more
doaj   +1 more source

APPLICATION OF RESPONSE SURFACE METHOD ON PURIFICATION OF GLUCOMANNAN FROM AMORPHOPHALLUS ONCOPHYLLUS BY USING 2-PROPANOL

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2016
Glucomannan purification methods affect the properties of mannan and have influence to the scope of glucomannan applications. Combination between ethanol solution and thermal treatment is commonly method applied to purify glucomannan obtained from ...
DYAH H. WARDHANI, FATONI NUGROHO, M. MUSLIHUDIN, NITA ARYANTI   +3 more
doaj  

Penambahan Tepung Porang (Amorphophallus oncophyllus Blume) pada Bakso Ikan Lele (Clarias gariepinus)

Jurnal Teknologi Pengolahan Pertanian
This study aims to explore the effect of adding porang flour on the quality of catfish meatballs, with a focus on texture improvement and its potential use as a natural binder. Porang flour, rich in glucomannan, is used as a substitute for synthetic binders in the meatball industry.
Nafisah Eka Puteri, Dion Tambulon, Mirza Anggriawin, Sri Maryati, Lia Angraeni   +4 more
openaire   +1 more source

Porang (Amorphophallus oncophyllus) tuber extract improved the histopathological features of diabetic rat (Rattus norvegicus) testicles

Ovozoa: Journal of Animal Reproduction
This study aims to determine the effect of porang (Amorphophallus oncophyllus) tuber extract on the histopathological features of the testicle of alloxan induced rats (Rattus norvegicus). Thirty male rats were randomly divided into six groups.
Dwi Puspa Sukma Viranda, Rochmah Kurnijasanti, Kadek Rachmawati, Iwan Sahrial Hamid, Pudji Srianto, Hani Plumeriastuti, Lita Rakhma Yustinasari   +6 more
doaj   +1 more source