Results 41 to 50 of about 5,579 (124)
Agrointek, 2023 Porang is one of the plants having high glucomannan content. Porang which glucomannan will experience problems if the porang are processed into food ingredients with the presence of oxalate compounds in the porang. This study aims to determine the effect
Malse Anggia, Ariyetti Ariyetti
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UJI TOKSISITAS SERBUK PORANG (Amorphophallus oncophyllus dan Amorphophallus konjac) TERSTANDAR YANG MENGANDUNG GLUKOMANAN PADA MENCIT PUTIH (Mus musculus) [PDF]
, 2017 Porang (Amorphophallus oncophyllus and Amorphophallus konjac) containing glucomannan can be used as one of the alternative food as diet menu. However, it can be very itchy and it can lead the formation of kidney stone, because it contains calcium ...
FRANSISCA ADABELLE MARIA PANTOUW, 051311133070
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Journal of Technomaterial Physics, 2023 Edible films present an eco-friendly alternative for food packaging compared to traditional plastic materials. This study investigates the effects of glycerol and sorbitol plasticizers on the properties of edible films.
A. Maghfirah +3 more
semanticscholar +1 more source
Jurnal Teknologi dan Industri Pertanian Indonesia, 2019 Meat analogue is a form of product which has originated from vegetal component which has a lot of tissue and could replace animal meat. The forming of meat analogue is using the extrusion technique.
Triana Lindriati +2 more
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Equilibrium, 2023 . Porang tubers (Amorphophallus oncophyllus) contain very high rates of glucomannan and have many benefits in various fields of health, pharmaceutical, industrial, and food fields.
Bambang Sugiarto +3 more
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Agritech, 2023 Porang (Amorphophallus oncophyllus) is a tuber plant with high economic value as a raw material for making glucomannan. In this context, glucomannan possesses soluble properties, enabling the material to form a gel and contribute to thickening used in ...
Mella Nur Anissa +3 more
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REACTOR Journal of Research On Chemistry And Engineering, 2022 One of Indonesia's forest products is porang tubers (Amorphophallus Oncophyllus). Porang tuber is a food plant that has a potential source of glucomannan.
Mutia Amyranti, Ismi Nurlatifah
semanticscholar +1 more source
AGROMIX, 2023 Introduction: Biscuits are snacks made from flour and fat that are baked and have a long shelf life. Biscuits contain carbohydrates, fats and calories which are high but low in fiber, vitamins and minerals. This study aims to determine the proportion of
Deny Utomo, Dini Octasari
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Journal Of Agritech Science (JASc)Snack bar merupakan makanan selingan yang mampu memberikan nutrisi pada konsumen serta memberikan rasa kenyang ketika menyantapya. Ubi jalar ungu mempunyai zat warna alami yang disebut antosianin yang bermanfaat sebagai antioksidan.
C. Lomo, C. Dusun
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Open Access Macedonian Journal of Medical Sciences, 2022 BACKGROUND: Diabetes mellitus (DM) is a group of metabolic diseases indicated by hyperglycemia. Dietary regulation represents a viable means of controlling blood glucose levels.
Siska Ariftiyana +6 more
semanticscholar +1 more source