Results 51 to 60 of about 5,579 (124)

UJI TOKSISITAS AKUT SERBUK PORANG (Amorphophallus oncophyllus) DAN SERBUK KONJAC (Amorphophallus konjac) TERSTANDARDISASI GLUKOMANAN PADA KELINCI PUTIH (Oryctolagus cuniculus) [PDF]

, 2018
The aim of this study was to determine the acute toxic effects and lethal dose (LD50) of Porang (Amorphophallus oncophyllus) and konjac (Amorphophallus konjac) standardized in their glucomannan content in rabbits.
DIAN FAJRYANTI JATININGRUM, 051411131065
core   +1 more source

Drying Porang (Amorphophallus Oncophyllus) Using Dryer Tray Type With Double Glass Collectors

Asian Journal of Engineering, Social and Health, 2023
Porang (Amorphophallus oncophyllus) have potential and high economic value to be developed. Porang tubers contain glocumannan (natural fiber and dissolves in water) in the form of flour which can be used as a food source in the form of flour, besides ...
Rahmat Sabani, A. Alamsyah
semanticscholar   +1 more source

Diversity of fungi and dynamics of ethanol concentration during fermentation of porang (Amorphophallus oncophyllus)

Biodiversitas Journal of Biological Diversity
. Helmi H, Kusmiadi R, Mahardika RG, Karsiningsih E. 2024. Diversity of fungi and dynamics of ethanol concentration during fermentation of porang (Amorphophallus oncophyllus). Biodiversitas 25: 542-552.
H. Helmi, R. Kusmiadi, R. G. Mahardika, E. Karsiningsih   +3 more
semanticscholar   +1 more source

The Extraction of Oxalate Acid from Porang Flour (Amorphophallus oncophyllus) using Microwave-Assisted Solvent Extraction

Jurnal Kimia Valensi, 2023
Porang (Amorphophallus oncophyllus) is one of the local annual plants that contain high levels of oxalate. Oxalates are undesirable compounds in porang flour, and their levels must be removed or reduced to obtain high quality porang flour as a food ...
Ansori Ansori, H. Kusuma, Fikaputri Rohmatul Maula, L. Qadariyah, M. Mahfud   +4 more
semanticscholar   +1 more source

Pembuatan Cangkang Kapsul Halal Berbahan Dasar Umbi Porang (Amorphophallus oncophyllus) dengan Variasi Konsentrasi Glukomanan

, 2021
Pembuatan cangkang kapsul halal dari umbi porang (Amorphophallus oncophyllus) telah berhasil dilakukan. Glukomanan diekstrak dari umbi porang (Amorphophallus oncophyllus) menggunakan pelarut etanol 50% dengan metode maserasi.
Aditama, Bagas Kurnia
core  

Kinetics of Starch Degradation during Extrusion Cooking of Steady State Flow Konjac (Amorphophallus oncophyllus) Tuber Flour in a Single Screw Extruder

Bulletin of Chemical Reaction Engineering & Catalysis, 2020
The presence of glucomannan in Konjac (Amorphophallus oncophyllus) tuber flour has promoted its various applications, especially in the food, drink, drug delivery and cosmetics. Starch is the main impurity of Konjac tuber flour.
Andri Cahyo Kumoro, Diah Susetyo Retnowati, Ratnawati Ratnawati   +2 more
doaj   +1 more source

The Effect of Temperature on Porang (Amorphophallus oncophyllus) Moisture Content and Drying Rate Using a Tray Dryer

Agroindustrial Technology Journal, 2023
Porang (Amorphophallus oncophyllus) is a tuber plant originating from Indonesia. This plant is less well known compared to other tuber plants. Porang has various important uses, especially in the food and industrial sectors.
N. I. F. Nisa, K. Wardani, Mohammad Arfi Setiawan, E. Ningsih   +3 more
semanticscholar   +1 more source

Efektivitas Tepung Porang (Amorphophallus oncophyllus) Dalam Menurunkan Kadar Glukosa Darah dan Meningkatkan Berat Badan Pada Tikus Diabetes yang Diinduksi Streptozotocin

INPHARNMED Journal (Indonesian Pharmacy and Natural Medicine Journal)
Prevalensi diabetes mellitus tipe 2 meningkat secara signifikan, sehingga diperlukan intervensi berbasis pangan fungsional. Porang (Amorphophallus oncophyllus) mengandung glukomanan yang berpotensi sebagai terapi adjuvan diabetes.
Daru Estiningsih, Esti Nurwanti, Nurul Kusumawardani, Sri Suprapti   +3 more
semanticscholar   +1 more source

PENGARUH KOMBINASI MEDIA TANAM TERHADAP SIFAT FISIK TANAH DAN PERAKARAN BEBERAPA MACAM BIBIT PORANG (Amorphophallus oncophyllus Prain)

Jurnal Ilmu-Ilmu Pertanian Indonesia, 2023
Porang (Amorphophallus oncophyllus Prain) adalah salah satu jenis tumbuhan yang terdapat di Indonesia dari marga Amorphallus dan termasuk kedalam suku talas-talasan (Araceae).
Seruni Atyra Kinanti, P. Purwadi, B. W. Widjajani   +2 more
semanticscholar   +1 more source

Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus)

Italian Journal of Food Science, 2022
Foods product were developed after the discovery of gluten-free flour. This study aimed to determine the proper formulation of dry noodles from different proportions of modified cocoyam flour and porang flour. In addition, the use of egg was evaluated in
Dedin Finatsiyatull Rosida, U. Sarofa, Delbra Aliffauziah   +2 more
semanticscholar   +1 more source