Results 31 to 40 of about 5,579 (124)

Determining and mapping land suitability for porang (Amorphophallus oncophyllus L.) cultivation in Madiun Regency, Indonesia

open access: yesJurnal Ilmiah Pertanian, 2023
The porang plant is a tuber plant. Porang tubers currently have an economical selling value. Due to the economic value of porang, several regions in Indonesia now cultivate it.
Dheka Agustin Prasetyowati   +2 more
doaj   +1 more source

Purification of Glucomannan of Porang (Amorphophallus oncophyllus) Flour using Combination of Isopropyl Alcohol and Ultrasound-Assisted Extraction

open access: yesReaktor, 2020
Porang tuber is rich of glucomannan content but contained irritable compounds to be consumed. Ultrasound-assisted extraction (UAE) using isoprophyl alcohol (IPA) was developed as a purification method for glucomannan.
Dyah Hesti Wardhani   +3 more
doaj   +1 more source

Ekstraksi Asam Oksalat pada Umbi Porang (Amorphophallus Oncophyllus) dengan Metode Mechanical Separation [PDF]

open access: yes, 2018
Umbi Porang (Amorphophallus Oncophyllus) adalah umbi porang yang memiliki kandungan asam oksalat yang tinggi yang dapat menimbulkan iritasi dan gatal apabila dikonsumsi namun memiliki kandungan glukomannan yang sangat bermanfaat.
Suryana, F. S. (Fidianto)   +3 more
core   +3 more sources

Study of Paclobutrazol Dosage and Seed Size on Growth and Yield of Porang (Amorphophallus onchophyllus P.)

open access: yesJurnal Teknik Pertanian Lampung, 2022
The konjac plant (Amorphophallus oncophyllus Prain.) contains high glucomannan with many benefits. This experiment aimed to study effect of paclobutrazol dose and seedling size on the growth and yield of konjac plants.
Sefti Nurul Hidayah   +2 more
doaj   +1 more source

Uji Aktivitas Antiobesitas pada Pemberian Biskuit Subtitusi Tepung Porang (Amorphophallus oncophyllus) Pada Tikus Jantan (Rattus norvegicus) [PDF]

open access: yes
Obesitas adalah kondisi terjadinya penumpukan lemak tubuh yang berlebihan sehingga berat badan seseorang jauh di atas normal. Tepung porang, yang berasal dari akar tanaman porang (Amorphophallus oncophyllus), telah terbukti memiliki sifat anti-obesitas ...
Isa, A.Fitri Annisa
core   +3 more sources

Effect Of Farmer Behavior On Farming Productivity Of Porang (Amorphophallus Oncophyllus Prain) In Tegalwaru District Karawang

open access: yesAgritepa, 2023
Porang is a food crops that has high economic value. Porang production still cannot be fulfilled optimally. The productivity of farmers in managing farming is very dependent on their behavior such as: knowledge, attitudes, and skills of farmers.
Sri Shinta Paulina   +2 more
doaj   +1 more source

A AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL UMBI PORANG (Amorphophallus oncophyllus) DENGAN METODE EKSTRAKSI ULTRASONIK

open access: yesMakassar Natural Product Journal (MNPJ), 2023
Porang tuber (Amorphophallus oncophyllus) is a tuber plant belonging to the Araceae family and Monocotyledoneae class, has benefits as an antihyperglycemic, antihypertensive, antihyperlipidemic, antibacterial and antioxidant.
Nur Rahmadani Hartaman
semanticscholar   +1 more source

Optimasi Produksi Tepung Porang dari Chip Porang Secara Mekanis dengan Metode Permukaan Respons

open access: yesJurnal Teknik Industri, 2012
Porang Tuber (Amorphophallus oncophyllus) has high Glucomanan content which is very useful in food and non food industry as well as in medical industry.
Anni Faridah   +3 more
doaj   +1 more source

Profit And Loss Analysis Of Porang (Amorphophallus Oncophyllus Prain) Farming In Tegalwaru District Karawang Regen

open access: yesAgritepa, 2023
Porang is a tuber plant that has the potential to develop because it has export market opportunities as industrial raw material. Tegalwaru District, Karawang Regency is one of the areas that produces porang, to cultivate porang requires a large enough ...
Santi Lestari   +2 more
doaj   +1 more source

KARAKTERISASI MORFOLOGI PADA BIBIT PORANG (Amorphophallus oncophyllus)

open access: yes, 2022
Porang (Amorphophallus oncophyllus) adalah salah satu plasma nutfah umbi – umbian yang bernilai gizi tinggi asal Indonesia. Penelitian ini bertujuan untuk mengkarakterisasi morfologi batang dan daun pada bibit porang hasil koleksi di Kebun Percobaan ...
Kurniasih, Dedeh   +3 more
core   +1 more source

Home - About - Disclaimer - Privacy