Results 21 to 30 of about 5,579 (124)

Cultivating Porang Plants (Amorphophallus Oncophyllus Prain) Using Agroforestry Patterns: Maintaining Ethnoscience in North Lombok Regency [PDF]

Jurnal Penelitian Pendidikan IPA, 2023
Management of community forests using an agroforestry pattern based on porang (Amorphophallus oncophyllus Prain) plants can increase community income.
Joko Triwanto, A. Syarifudin, Zaodan Faqih, Z. Zulharman   +3 more
semanticscholar   +4 more sources

Quality of Levilactobacillus brevis DSM02 Fermented Goat Milk with The Addition of Porang Flour (Amorphophallus oncophyllus)

Advances in Animal and Veterinary Sciences
| Porang flour ( Amorphophallus oncophyllus ) contains glucomannan that functions as a thickener and stabilizer with the potential as a prebiotic. This study aimed to determine the effect of adding porang flour on physicochemical properties with total ...
Indri Juliyarsi
exaly   +2 more sources

Comparative study on hedonic preferences and consumer acceptability of glucomannan-based fiber drinks from porang (Amorphophallus oncophyllus) [PDF]

Emirates Journal of Food and Agriculture
Glucomannan derived from porang (Amorphophallus oncophyllus Prain), an underutilized crop adaptable to marginal land, offers strong potential as a functional ingredient for fiber-enriched beverages.
Rachma Wikandari, Kapela Vena Mahardika, Muhammad Hafizhuddin Royyan, Fayza Allya Kallista, Dwi Larasatie Nur Fibri, Rochmad Indrawanto   +5 more
doaj   +4 more sources

Construction of a sustainable model to predict the moisture content of porang powder (Amorphophallus oncophyllus) based on pointed-scan visible near-infrared spectroscopy

Open Agriculture
The moisture content of porang powder (PP) is an inherent quality parameter. Therefore, several analytical methods, such as oven drying and Karl–Fischer titration, were applied to determine the content. However, these techniques are noted to have various
Amanah Hanim Zuhrotul, Rahayoe Sri, Harmayani Eni, Hernanda Reza Adhitama Putra, Khoirunnisaa, Rohmat Ajeng Siti, Lee Hoonsoo   +6 more
doaj   +2 more sources

Glucomannan extract from porang tubers (Amorphophallus oncophyllus Prain) as prebiotic on broiler performance

IOP Conference Series: Earth and Environmental Science
Glucomannans are prebiotics from porang tubers that could also be incorporated into animal feeds to enhance growth performance and improve productivity.
M. Tafsin, N. D. Hanafi, D. P. Zendrato
exaly   +2 more sources

Sustainable improvement of broiler meat quality using glucomannan extract from porang tubers (Amorphophallus oncophyllus Prain) as prebiotic

IOP Conference Series: Earth and Environmental Science
Glucomannan is a prebiotic present in porang tubers can improve digestive health and nutritional efficiency of animal feed thus affecting the quality of meat produced.
D. P. Zendrato, E. Julianti, M. Tafsin, N. D. Hanafi, A. Sadeli   +4 more
exaly   +2 more sources

APPLICATION OF RESPONSE SURFACE METHOD ON PURIFICATION OF GLUCOMANNAN FROM AMORPHOPHALLUS ONCOPHYLLUS BY USING 2-PROPANOL

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2016
Glucomannan purification methods affect the properties of mannan and have influence to the scope of glucomannan applications. Combination between ethanol solution and thermal treatment is commonly method applied to purify glucomannan obtained from ...
DYAH H. WARDHANI, FATONI NUGROHO, M. MUSLIHUDIN, NITA ARYANTI   +3 more
doaj   +1 more source

Efikasi Formulasi Granular Kombinasi Trichoderma sp. dan Ekstrak Daun Bandotan terhadap Sclerotium rolfsii pada Porang (Amorphophallus oncophyllus)

BIOEDUSCIENCE
Latar Belakang: Amorphophallus oncophyllus merupakan tanaman jenis umbi-umbian yang memiliki nilai jual tinggi sebab mengandung glukomanan yang banyak bermanfaat untuk berbagai bidang industri. Budidaya A. oncophyllus seringkali terkendala penyakit busuk
Nabilla Nur Raniah, Hery Nirwanto, Penta Suryaminarsih   +2 more
semanticscholar   +5 more sources

The Effect of Carboxymethyl Glucomannan Concentration on the Properties of Glucomannan-Chitosan Hydrogel for Lactobacillus acidophilus FNCC 0051 Encapsulation

Walailak Journal of Science and Technology, 2021
The effect of porang (Amorphophallus oncophyllus) glucomannan concentration on the properties of glucomannan-chitosan hydrogel was investigated for Lactobacillus acidophilus FNCC 0051 encapsulation.
Veriani APRILIA, Agnes MURDIATI, Pudji HASTUTI, Eni HARMAYANI   +3 more
doaj   +3 more sources

Land suitability in sustainable cultivation practices for porang (Amorphophallus oncophyllus L.) in Pasuruan Regency, Indonesia

Jurnal Ilmiah Pertanian, 2023
Porang (Amorphophallus oncophyllus L.) stands as a prominent agricultural product in Indonesia. As the demand for porang continues to grow, it becomes crucial to balance it with the expansion of suitable land for cultivation.
Sarah Nabila Fitriyanti, Purwadi, Moch. Arifin   +2 more
doaj   +1 more source