Results 11 to 20 of about 5,579 (124)

PENCEGAHAN PENCOKLATAN ENZIMATIK PADA PORANG KUNING (Amorphophallus oncophyllus) [PDF]

open access: yesReaktor, 2017
ENZYMATIC BROWNING INHIBITION OF YELLOW PORANG (Amorphophallus oncophyllus). Glucomannan is widely used in the cosmetics, food and health industry due to its high viscosity.
Dyah Hesti Wardhani   +2 more
doaj   +3 more sources

Viscosity Modeling and Prediction of Amorphophallus oncophyllus and Sapindus rarak Using Machine Learning Methods [PDF]

open access: yesJurnal Fisika dan Aplikasinya
Viscosity plays an important role in regulating the mobility of fluids injected into the reservoir to increase the efficiency of oil sweeping. This study discusses the application of Machine Learning methods, namely ANN and ANFIS, to model the ...
M. Fathaddin   +3 more
semanticscholar   +3 more sources

KARAKTERISTIK DAN UJI ORGANOLEPTIK BAKSO IKAN GABUS (Channa striata) DENGAN PENAMBAHAN TEPUNG PORANG (Amorphophallus oncophyllus) [PDF]

open access: yesJURNAL LEMURU, 2023
Ikan gabus (Channa striata) merupakan salah satu jenis ikan yang dimanfaatkan dalam bidang kesehatan (medicinal freshwater fish). Sebagian masyarakat tidak menyukai ikan gabus karena bentuknya yang mirip seperti kepala ular sehingga perlu dilakukan ...
Arlin Wijayanti   +3 more
semanticscholar   +2 more sources

Enzymatic purification of glucomannan from Amorphophallus oncophyllus using α-Amylase [PDF]

open access: yesBioscience Journal, 2019
The international standards for top glucomannan flour require a minimum of 70% glucomannan. The glucomannan content of Amorphophallus oncophyllus flour was approximately 60%, with starch as the major impurity.
Dyah Hesti Wardhani   +5 more
doaj   +4 more sources

In Vitro Testing to Aflatoxin Binding by Glucomannan Yeast Product and Glucomannan Extract from Amorphophallus oncophyllus [PDF]

open access: yesMedia Peternakan, 2014
The aim of research was to test the capability of glucomannan yeast product (GYP) and glucomannan resulted from Amorphophallus oncophyllus extraction (GRE) to bind aflatoxin in in vitro testing.
A. Susanto   +3 more
doaj   +2 more sources

Formulasi dan Uji Iritasi Tabir Surya dengan Kandungan Aktif Pati Umbi Porang (Amorphophallus oncophyllus)

open access: yesJPSCR: Journal of Pharmaceutical Science and Clinical Research
Tabir surya dapat melindungi kulit manusia dari paparan radiasi ultraviolet penyebab kanker, tetapi beberapa tabir surya yang beredar di pasaran mengandung senyawa karsinogenik.
Asti Rizki Saputri   +4 more
doaj   +2 more sources

Porang (Amorphophallus oncophyllus) tuber extract improved the histopathological features of diabetic rat (Rattus norvegicus) testicles

open access: yesOvozoa: Journal of Animal Reproduction
This study aims to determine the effect of porang (Amorphophallus oncophyllus) tuber extract on the histopathological features of the testicle of alloxan induced rats (Rattus norvegicus). Thirty male rats were randomly divided into six groups.
Dwi Puspa Sukma Viranda   +6 more
doaj   +2 more sources

Pengaruh Variasi Konsentrasi Gliserol pada Ekstraksi Glukomanan dari Umbi Porang (Amorphophallus oncophyllus) [PDF]

open access: yesAlchemy
Kandungan glukomanan yang tinggi pada umbi tanaman porang (Amorphophallus oncophyllus) telah menjadikannya sebagai salah satu sumber glukomanan potensial di Indonesia.
Triana Kusumaningsih   +2 more
doaj   +2 more sources

Early growth of porang (Amorphophallus oncophyllus) with planting distance adjustment under oil palm plantation

open access: yesIOP Conference Series: Earth and Environmental Science
Porang (Amorphophallus oncophyllus) thrive under shaded conditions and has been planted under plantations. As oil palm plantations area in Aceh is growing; the effect of shading under oil palm plantation has not been previously reported.
Z. Fuady, H. Satriawan, Ernawita
exaly   +2 more sources

Kinetics of Porang (Amorphophallus oncophyllus) Chips during Storage at Various Temperatures

open access: yesAgritech
Porang chips are dried food products that easily absorb moisture from storage environment. This highlights the need for storing porang chips under appropriate environmental conditions to maintain quality by controlling temperatures and humidity of ...
Fajriyah Dian Munawwaroh   +2 more
doaj   +2 more sources

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