Results 71 to 80 of about 105 (93)
Iron Encapsulation by Deacetylated Glucomannan as an Excipient Using the Gelation Method: Characteristics and Controlled Release. [PDF]
Wardhani DH +3 more
europepmc +1 more source
Polysaccharides-Naturally Occurring Immune Modulators. [PDF]
Murphy EJ +8 more
europepmc +1 more source
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan tepung porang terhadap karakteristik sensori selai pepaya California, dan fisikokimia yang meliputi viskositas, tekstur, dan kadar air. Penelitian ini menggunakan lima perlakuan yaitu F1 (200g pure buah pepaya), F2 (0,5g tepung porang : 200g pure buah pepaya), F3 (0,75g tepung porang : 200g ...
Lewerissa, Karina Bianca +2 more
openaire +1 more source
Characterization of Bubble Pearls from a Mixture of Tapioca and Glucomannan
Boba is a drink originating from Taiwan that has become popular in the Indonesian beverage industry in recent years. This drink consists of a mixture of tea with fruit or milk flavors, with the addition of tapioca-based black chewy textured balls called ...
Andrew Setiawan Rusdianto +2 more
doaj +1 more source
Plant Prebiotics and Their Role in the Amelioration of Diseases. [PDF]
Kaur AP +12 more
europepmc +1 more source
The study aimed to determine the optimal composition of planting material to enhance the growth of porang seedlings. The study was conducted in the laboratory of the Agronomy Department, Agriculture Faculty of Halu Oleo University, Kendari, and continued
Dewi Nurhayati Yusuf +5 more
doaj +1 more source
Cover, Content, and Editorial Note from Borneo J Pharm Vol. 8 No. 4 November 2025
Assalamu’alaikum Wr. Wb. Alhamdulillahirabbil ‘alamin. The next edition of Borneo Journal of Pharmacy (Borneo J Pharm) has been published in November 2025.
Chief Editor of Borneo J Pharm
doaj +1 more source
Interactions between beef salt-soluble proteins and elephant foot yam (Amorphophallus campanulatus) flour in heat-induced gel matrix development. [PDF]
Widyastuti ES +4 more
europepmc +1 more source
Mechanisms of Action of Prebiotics and Their Effects on Gastro-Intestinal Disorders in Adults. [PDF]
Guarino MPL +8 more
europepmc +1 more source
The moisture content of porang powder (PP) is an inherent quality parameter. Therefore, several analytical methods, such as oven drying and Karl–Fischer titration, were applied to determine the content. However, these techniques are noted to have various
Amanah Hanim Zuhrotul +6 more
doaj +1 more source

