Results 1 to 10 of about 159 (129)

An Investigation into the Critical Factors Influencing the Spread of Campylobacter during Chicken Handling in Commercial Kitchens in China [PDF]

open access: yesMicroorganisms, 2021
Campylobacteriosis is the most common cause of bacterial gastroenteritis worldwide. Consumption of chicken meat is considered the main route for human infection with Campylobacter.
Honggang Lai   +7 more
doaj   +2 more sources

Complete genome sequence of 'Campylobacter jejuni' strain G1, isolated from a patient with Guillain-Barré syndrome [PDF]

open access: yes, 2021
Here, I report the complete genome sequence of Campylobacter jejuni strain G1, belonging to Penner serotype HS1. One remarkable feature of the genome of this isolate is the presence of four copies of Mu-like prophages, of which none are present in some ...
Karlyshev, Andrey
core   +1 more source

Detection of airborne Campylobacter with three bioaerosol samplers for alarming bacteria transmission in broilers. [PDF]

open access: yes, 2011
In an airborne transmission experiment, Campylobacter in the air was sampled by three types of bioaerosol samplers (all-glass impinger AGI-30, Andersen six-stage impactor, and OMNI-3000) in four broiler rooms.
Aarnink, A.J.A.   +5 more
core   +2 more sources

Identificação de Campylobacter jejuni e Campylobacter coli isoladas de carcaças resfriadas de Frango pela Multiplex PCR

open access: yesVigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2015
Campylobacter jejuni e C. coli constituem as espécies termofílicas mais frequentemente isoladas em casos de enterites humanas, devido a ingestão de alimentos à base de frango mal cozido ou através da contaminação cruzada durante a manipulação de
Valeria de Mello Medeiros   +2 more
doaj   +1 more source

Identificação de Campylobacter jejuni e Campylobacter coli isoladas de carcaças resfriadas de Frango pela Multiplex PCR

open access: yesVigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2015
Campylobacter jejuni e C. coli constituem as espécies termofílicas mais frequentemente isoladas em casos de enterites humanas, devido a ingestão de alimentos à base de frango mal cozido ou através da contaminação cruzada durante a manipulação de ...
Valeria de Mello Medeiros   +2 more
doaj   +4 more sources

Defence Mechanisms during Intestinal Infection

open access: yesCanadian Journal of Gastroenterology and Hepatology, Volume 5, Issue 1, Page 34-42, 1991., 1991
This review examines and compares host defence mechanisms during intestinal infection with three types of organisms: a virus, a bacterium and a nematode parasite (ie, transmissible gastroenteritis virus [TGEV], Helicobacter jejuni and Trichinella spiralis). Diarrhea is commonly associated with all of these infections.
André Buret
wiley   +1 more source

pVir and Bloody Diarrhea in Campylobacter jejuni Enteritis [PDF]

open access: yes, 2005
The plasmid pVir may play a role in the virulence of Campylobacter jejuni, a leading cause of bacterial gastroenteritis. The pVir plasmid was identified in 17% of 104 C.
Ahmed-Bentley, Jasmine   +5 more
core   +2 more sources

Failure to induce proliferative ileitis in golden hamsters (Mesocricetus auratus) by simultaneous infection with Campulobaclerjejuni and Escherichia coli [PDF]

open access: yes, 1992
Conventionally bred golden hamsters (CH) and selectively decontaminated golden hamsters (DH) of a strain Han: AURA were experimentally infected with Campylobacter jejuni (C.
Faroug, M, Kunstyr, I, Wullenweber, M
core   +3 more sources

Characterization of Campylobacter species in Spanish retail from different fresh chicken products and their antimicrobial resistance [PDF]

open access: yes, 2018
Contaminated chicken products have been recognized as the primary vehicles of Campylobacter transmission to human. Pulsed-field gel electrophoresis (PFGE) and antimicrobial resistance of Campylobacter isolates from fresh chicken products at retail were ...
Diez Mate, Ana Mª   +4 more
core   +1 more source

Fresh Chicken as Main Risk Factor for Campylobacteriosis, Denmark [PDF]

open access: yes, 2006
Increased consumption of fresh poultry in Denmark has contributed substantially to the increasing incidence of human ...
Anne Wingstrand   +14 more
core   +2 more sources

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