Major contribution of the type
Summary C ampylobacter jejuni , the leading cause of human bacterial gastroenteritis, requires low environmental oxygen and high carbon dioxide for optimum growth, but the molecular basis for the carbon dioxide requirement is ...
Halah Al‐Haideri +2 more
openaire +1 more source
A receptor‐binding protein of
SummaryBacteriophage receptor‐binding proteins (RBPs) confer host specificity. We previously identified a putative RBP (Gp047) from the campylobacter lytic phage NCTC 12673 and demonstrated that Gp047 has a broader host range than its parent phage. While NCTC 12673 recognizes the capsular polysaccharide (CPS) of a limited number of Campylobacter jejuni
Javed, Muhammad Afzal +8 more
openaire +3 more sources
Genome‐wide association of functional traits linked with
Summary Campylobacter jejuni is a major cause of bacterial gastroenteritis worldwide, primarily associated with the consumption of contaminated poultry. C. jejuni lineages vary in host range and prevalence in human infection, suggesting differences in ...
Yahara, Koji +26 more
openaire +7 more sources
Cytochrome c biogenesis in
SummaryThe microaerophilic food‐borne pathogen Campylobacter jejuni uses complex cytochrome‐rich respiratory chains for growth and host colonisation. Cytochrome c biogenesis requires haem ligation to reduced apocytochrome cysteines, catalysed by the cytochrome c synthase, CcsBA.
Yang-Wei, Liu, David J, Kelly
openaire +2 more sources
Innate
ObjectiveGuillain‐Barré syndrome (GBS) is a postinfectious neuropathy most frequently caused by Campylobacter jejuni. Lipo‐oligosaccharides (LOS), expressed by C. jejuni induce antibodies that cross‐react with self‐glycolipids in peripheral nerves, causing neuropathy. Less than 1 in 1,000 persons infected with C.
Huizinga, Ruth +10 more
openaire +5 more sources
Food by-product extracts to mitigate the incidence of Campylobacter [PDF]
[ES]: La lucha contra el Campylobacter, principal patógeno bacteriano asociado a los alimentos, es uno de los principales motivos de preocupación en materia de seguridad alimentaria. Desde MICROBIO se han realizado estudios para emplear frente a este ‘
Silván, José Manuel +1 more
core +1 more source
AbstractA repeated cross‐sectional study was conducted to determine the prevalence of Campylobacter spp. and the population structure of C. jejuni in European starlings and ducks cohabiting multiple public access sites in an urban area of New Zealand.
Mohan, Vathsala +6 more
openaire +3 more sources
Properties, mechanism and applications of diamond as an antibacterial material [PDF]
Antibiotic resistance in bacteria is a current threat causing an increasing number of infections of difficult clinical management. While the overuse and misuse of antibiotics are investigated to reduce them, the need for alternatives to approaches is ...
Cumont, Aude +4 more
core +1 more source
AbstractCampylobacter spp. are currently the bacterial foodborne pathogen that causes the highest number of gastrointestinal diseases in developed countries, according to the World Health Organization. The aim of this study was to compare the performance of four Campylobacter enrichment broths: Bolton broth, Bolton broth with blood, Preston broth and ...
K. ROHONCZY +2 more
openaire +2 more sources
Carbapenem resistant Campylobacter jejuni bacteremia in a Bruton’s X-linked agammaglobulinemia patient [PDF]
Immunocompromised patients are prone to recurrent Campylobacter infections. We report a case of recurrent multi-drug resistant Campylobactor jejuni bloodstream infections in a Bruton's X-linked agammaglobulinemia patient with prolonged ertapenem ...
Ward, Kevin +3 more
core +1 more source

