Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds
Diabetes mellitus is a chronic disease that is becoming a serious global health problem. Diabetes has been considered to be one of the major risks of cataract and retinopathy. Synthetic and natural product inhibitors of carbohydrate degrading enzymes are
Diganta Kalita +4 more
semanticscholar +1 more source
Enzymatic degradation of abundant renewable polysaccharides such as cellulose and starch is a field that has the attention of both the industrial and scientific community. Most of the polysaccharide degrading enzymes are classified into several glycoside
Andika Sidar +9 more
doaj +1 more source
Sequential drain amylase to guide drain removal following pancreatectomy [PDF]
BACKGROUND: Although used as criterion for early drain removal, postoperative day (POD) 1 drain fluid amylase (DFA) ≤ 5000 U/L has low negative predictive value for clinically relevant postoperative pancreatic fistula (CR-POPF).
Dillhoff, M. +15 more
core +2 more sources
The interaction between the histone acetyltransferase complex Hat1‐Hat2 and transcription factor AmyR provides a molecular brake to regulate amylase gene expression [PDF]
Yueyan Hu +7 more
openalex +1 more source
Amylolytic ability of bacteria isolated from termite (Coptotermes sp.) gut
BSR 2, BSR 3, BSR 8, and BSR 9, different bacteria isolated from the termite gut, have been shown to possess cellulolytic activities, but their amylolytic ability has heretofore been unknown. This study attempted to fill in this knowledge gap.
Putri Dwi Mulyani +3 more
doaj +1 more source
Technical pre-analytical effects on the clinical biochemistry of Atlantic salmon (Salmo salar L.) [PDF]
Clinical biochemistry has long been utilized in human and veterinary medicine as a vital diagnostic tool, but despite occasional studies showing its usefulness in monitoring health status in Atlantic salmon (Salmo salar L.), it has not yet been widely ...
Ashby, A. +6 more
core +1 more source
Biotechnological Processes in Microbial Amylase Production
Amylase is an important and indispensable enzyme that plays a pivotal role in the field of biotechnology. It is produced mainly from microbial sources and is used in many industries. Industrial sectors with top-down and bottom-up approaches are currently
S. Gopinath +6 more
semanticscholar +1 more source
Differential Proteomic Analysis of Human Saliva using Tandem Mass Tags Quantification for Gastric Cancer Detection. [PDF]
Novel biomarkers and non-invasive diagnostic methods are urgently needed for the screening of gastric cancer to reduce its high mortality. We employed quantitative proteomics approach to develop discriminatory biomarker signatures from human saliva for ...
Cao, Cheng-Xi +9 more
core +2 more sources
Amylase Activity of Starch Degrading Bacteria Isolated from Soil
Many microorganisms that live in the soil play important role in maintaining life of this planet. These soil organisms produce different type of enzymes. Amylase is one of them that is produce by soil bacteria and fungi.
P. Nimisha, S. Moksha, A. Gangawane
semanticscholar +1 more source
Triticale was used here as a model to recognize new components of molecular mechanism of resistance to Fusarium head blight (FHB) in cereals. Fusarium-damaged kernels of two lines distinct in levels of resistance to FHB were applied into a proteome ...
Dawid Perlikowski +8 more
doaj +1 more source

