Results 91 to 100 of about 202,609 (344)

In vitro inhibition of pancreatic α-amylase by spherical and polygonal starch nanoparticles.

open access: yesFood & Function, 2018
Nanoparticles are novel and fascinating materials for tuning the activities of enzymes. In this study, we investigated the influence of spherical and polygonal starch nanoparticles (SNPs) on α-amylase activity and revealed the reaction mechanisms by ...
Suisui Jiang   +4 more
semanticscholar   +1 more source

Potential Herbicidal and Insecticidal (Beneficial) Properties of Nepalese Lemongrass Essential Oil

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT Cymbopogon citratus (DC.) Stapf, commonly known as lemongrass, is a member of the Poaceae family and is native to tropical and subtropical regions, including South Asia. The species is renowned for its diverse applications in culinary arts, perfumery, and traditional medicinal practices.
Beáta Baranová   +13 more
wiley   +1 more source

Evaluating the Impact of Flour Protein Content on the Quality of Wholegrain Refrigerated Dough

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Refrigerated dough products offer convenience, but are often produced using refined flour. However, wholewheat flour‐based products provide health benefits by increasing dietary fiber intake. This study aims to determine the optimal flour protein content for developing clean label refrigerated dough using wholegrain ...
Maneka Malalgoda   +5 more
wiley   +1 more source

Exposure‐Response Relationships for Axatilimab in Patients with Chronic Graft‐Versus‐Host Disease

open access: yesClinical Pharmacology &Therapeutics, EarlyView.
Axatilimab, a high‐affinity humanized monoclonal antibody that targets colony‐stimulating factor 1 receptor, is approved for the treatment of chronic graft‐versus‐host disease (cGVHD). Here, we describe the exposure‐response relationships for efficacy and safety in patients with cGVHD who received axatilimab.
Yan‐ou Yang   +7 more
wiley   +1 more source

In-vitro α-amylase and α-glucosidase inhibitory activity of Adiantum caudatum Linn. and Celosia argentea Linn. extracts and fractions

open access: yesIndian Journal of Pharmacology, 2015
Objective: The objective of the present study was to provide an in-vitro evidence for the potential inhibitory activity of extracts and fractions of Adiantum caudatum Linn. and Celosia argentea Linn. on α-amylase and α-glucosidase enzymes.
M. Telagari, K. Hullatti
semanticscholar   +1 more source

Valorization of Apple Pomace: Production of Phloretin Using a Bacterial Cellulose‐Immobilized β‐Glycosidase

open access: yesChemSusChem, EarlyView.
This study presents a whole valorization of apple processing waste: phloretin is efficiently produced from phloridzin (abundantly found in apple residues), using a β‐glycosidase immobilized on bacterial cellulose in a biphasic system. Notably, bacterial cellulose is derived from fermentation of apple pomace sugars, making both the enzyme carrier and ...
Agostina Colacicco   +6 more
wiley   +1 more source

Alpha-Amylase Inhibition and Antioxidative Capacity of Some Antidiabetic Plants Used by the Traditional Healers in Southeastern Nigeria

open access: yesTheScientificWorldJournal, 2017
Oxidative stress plays a significant role in the pathogenesis of metabolic syndrome including diabetes mellitus (DM). The inhibition of alpha-amylase is an important therapeutic target in the regulation of postprandial increase of blood glucose in ...
S. Oyedemi   +5 more
semanticscholar   +1 more source

Application of Bryophytes to Foods, Food Additives and Phytomedicines

open access: yesFood Chemistry International, EarlyView.
Little attention has been paid to the bryophytes for use in the human diet, despite the presence of 23,000 species worldwide. (Marchantia polymorpha). ABSTRACT Little attention has been paid to the bryophytes for application on the human diet, despite the presence of 23,000 species worldwide.
Yoshinori Asakawa, Jianbo Xiao
wiley   +1 more source

A Comprehensive Review of Starch: Structure, Properties, Chemical Modification, and Application in Food Preservation

open access: yesFood Frontiers, EarlyView.
The negative effects of widely used polyethylene‐plastic packaging on environment and consumers' health along with the advantages of biopolymers lead to attention on active and degradable packaging as safe alternatives. Xie et al. thoroughly review starch, focusing on its chemical modification and application in constructing active and degradable ...
Qinfei Xie   +4 more
wiley   +1 more source

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