Results 141 to 150 of about 241,188 (362)
Open Access Emergency Medicine, 2019 Reza Mosaddegh,1 Samane Nabi,2 Sogand Daei,3 Fatemeh Mohammadi,1 Gholamreza Masoumi,2 Samira Vaziri,1 Mahdi Rezai11Emergency Medicine Management Research Center, Faculty of Medicine, Iran University of Medical Sciences, Tehran, Iran; 2Trauma and Injury ...
Mosaddegh R +6 more
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SOME ASPECTS OF THE INDUCED BIOSYNTHESIS OF ALPHA-AMYLASE OF PSEUDOMONAS SACCHAROPHILA [PDF]
, 1955 Alvin Markovitz, Harold P. Klein
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Food Chemistry International, EarlyView.ABSTRACT In this study, honey produced from Apocynum venetum L. was collected from BC (Bachu County), SY (Shaya County), and YL (Yuli County) in Xinjiang. The basic physical and chemical properties of the honey, and the contents of total phenols, total flavonoids, and amino acids were analyzed, and 16 types of polyphenols were quantified using triple ...
Na Zhang +5 more
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STUDIES ON AMYLASES: III. EXPERIMENTS UPON THE PREPARATION AND PROPERTIES OF PANCREATIC AMYLASE.2 [PDF]
, 1911 H. C. Sherman, M. D. Schlesinger
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The Nutritional Composition and Multi‐Omics Analysis of Raw Milk From Normande and Holstein Cows
Food Frontiers, EarlyView.Normande milk is characterized by high protein and fat content, whereas Holstein milk is distinguished by its high milk yield. However, few studies have reported on their compositional differences. Thus, we used physicochemical and multi‐omics techniques to investigate the compositional differences between Normande and Holstein raw milks. ABSTRACT Milk
Yuanyuan Li +9 more
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FermentationThe bioprocessing of agricultural wastes to produce microbial enzymes has become significant due to its benefits in reducing enzyme production costs and improving waste management. In this study, various substrates, including spent coffee grounds, coffee
Thi Ngoc Tran +3 more
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Effects of Some Commercial Enzymes in the Deinking of Newsprint [PDF]
, 1972 The trend of industry, in general, today is one of recycling. This is brought about as a means of conserving our dwindling natural resources and to help abate the pollution problem.
Prickett, James O.
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Food Frontiers, EarlyView.Transcriptomics revealed the metabolism of Lactiplantibacillus plantarum during soy milk fermentation. The fermentation of soy milk released aroma compounds and health‐beneficial metabolites. ABSTRACT The fermentation of plant‐based beverages, such as organic and locally produced soy juice (SJ), offers a sustainable way to develop dairy alternatives ...
Olivier Harlé +8 more
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Sulfated Polysaccharides in the Hallmarks of Metabolic Syndrome: Functions and Mechanisms
Food Frontiers, EarlyView.The SPs sources are very diverse, including various fishes, sea cucumbers, seaweeds, etc. These SPs are able to improve the glucose and lipid metabolism disorders, hormonal dysregulation, oxidative stress, inflammatory response, complications, and gut homeostasis of MetS by regulating biochemical indicators related to MetS. ABSTRACT Metabolic syndrome (
Fuqiang Zhao +9 more
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