Results 161 to 170 of about 202,609 (344)

Optimization of Amylase and Protease Production from Aspergillus awamori in Single Bioreactor Through EVOP Factorial Design Technique

Food Technology and Biotechnology, 2006
Evolutionary operation (EVOP) factorial design technique was explored in order to economically produce amylase and protease at their optimum level in a single bioreactor by modified solid-state fermentation.
Sangeeta Negi, Rintu Banerjee
doaj  

SOME COMPARISONS BETWEEN A BACTERIAL AMYLASE AND α-MALTAMYLASE: PART I. THE KINETICS OF STARCH SACCHARIFICATION BY THE TWO ENZYMES [PDF]

, 1942
R. H. Hopkins, Dora Kulka
openalex   +1 more source

Production Starch Using the Yeast (Cryptococcus neoformans HTM1 Strain) Isolated From Tea (Camellia sinensis)

Starch - Stärke, EarlyView.
Production of starch using the yeast isolated from tea (Camellia sinensis). Providing an alternative for the evaluation of fruit waste or fruits that are not of commercial importance. Starch production is independent of climate conditions. Newly isolated and characterized yeast from tea. ABSTRACT Starch is a staple food in human and animal nutrition as
Barbaros Dinçer, Emine Hacıosmanoğlu, Demet Kızıl, Şengül Alpay Karaoğlu   +3 more
wiley   +1 more source

Media formulation using statistical methodology to enhance α-amylase production for green synthesis of Au-NPs by <i>Bacillus subtilis</i> VSP4 under solid-state fermentation. [PDF]

Front Bioeng Biotechnol
Prajapati VS, Mehta VN, Patel SK.
europepmc   +1 more source

Serum Amylase Estimations in Differential Diagnosis [PDF]

, 1959
Robert Chapman
openalex   +1 more source

On the primary structure of amylases [PDF]

FEBS Letters, 1983
openaire   +3 more sources

The assay of α-amylase [PDF]

Biochemical Journal, 1969
M J Clancy, C E O'Hara
openaire   +3 more sources

Effect of Infrared Heat‐Moisture Treatment and Cooling Rate on the Material Properties of Amylose–Lipid Complex Nanomaterials

Starch - Stärke, EarlyView.
This study explores the effect of repeated infrared heat moisture treatment (IR‐HMT) followed by different cooling systems as a facile clean label method to modify the properties of amylose–lipid complex nanomaterials. IR‐HMT followed by a faster cooling rate resulted in ALC nanomaterials with more stable Type IIb crystals, higher crystallinity, lower ...
Njabulo Gideon Maphumulo, Mondli Abednicko Masanabo, Suprakas Sinha Ray, Mohammad Naushad Emmambux   +3 more
wiley   +1 more source

Purification and Characterization of Endogenous α-Amylase from Glutinous Rice Flour. [PDF]

Foods
Zhang H, Zhang F, Wu F, Guo L, Xu X.
europepmc   +1 more source

Autonomous Changes in Polymer Materials Driven by Chemical Fuels

ChemSystemsChem, EarlyView.
Inspired by out‐of‐equilibrium reaction networks in biochemical systems, chemical fuel reactions have been developed that impart time‐dependent properties to polymer materials. This review describes recent advances in the development of materials exhibiting transient changes in phase, mechanical properties, swelling, self‐healing, and self‐assembly ...
Chamoni W. H. Rajawasam, Dominik Konkolewicz, C. Scott Hartley   +2 more
wiley   +1 more source