Results 181 to 190 of about 338,964 (305)

A Potential Analysis of 10 Types of Carbon Sources for Amylase Production From Aspergillus sp. LBKURCC304

, 2022
Silvera Devy
openalex   +2 more sources

Genomic and enzymatic insights into α-amylase-producing Bacillus spizizenii strains isolated from Isfahan province, Iran. [PDF]

PLoS One
Al Sharif B, Golchini MM, Soorni A, Mehrabi R.   +3 more
europepmc   +1 more source

Transcription Factor AREB2 Is Involved in Soluble Sugar Accumulation by Activating Sugar Transporter and Amylase Genes1

Plant Physiology, 2017
Qi-Jun Ma, Mei-hong Sun, Jing Lu, Ya-Jing Liu, Da-Gang Hu, Y. Hao   +5 more
semanticscholar   +1 more source

Synergistic strategies for high production of Geobacillus stearothermophilus α-amylase in Bacillus subtilis. [PDF]

J Ind Microbiol Biotechnol
Rao D, Wang C, Li X, Shen W, Liu Q, Li Z, Pi S, Han Z, Yang J.   +8 more
europepmc   +1 more source

New multitarget antidiabetic potential agents based on sulfaguanidine: design, synthesis, and biological evaluation. [PDF]

RSC Adv
Ayoup MS, Kassab AE, Sonousi A, Eldaly SE, Al Nawah JY, Abdel-Hamid H, Ghareeb DA, Ashraf S, Fouad MA.   +8 more
europepmc   +1 more source

Evolutionary implications of sequential homologies among members of the trypsin / α-amylase inhibitor family (CM-proteins) in wheat and barley

, 1986
Domingo Barber, Rosa Sánchez‐Monge, Francisco García-Olmeda, Gabriel Salcedo, Enrique Méndez   +4 more
openalex   +2 more sources

Genome-wide identification and functional characterization of alpha-amylase genes in Litopenaeus vannamei. [PDF]

PLoS One
Liang J, Yang H, Tan G, Chen T, Zhang L, Pan W, Yin J, Ma B, Xu J, Zhang J, Luo P, Zheng P, Hu C, Ren C.   +13 more
europepmc   +1 more source

A CRYSTALLINE PROTEIN WITH β-AMYLASE ACTIVITY, PREPARED FROM SWEET POTATOES

, 1946
A.K. Balls, Robert R Thompson, Michelle Walden   +2 more
openalex   +1 more source

Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Aspergillus</i> sp. strain AR-SHFA-109. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Interactions of flavonoids with α-amylase and starch slowing down its digestion.

Food & Function, 2018
U. Takahama, S. Hirota
semanticscholar   +1 more source