Results 191 to 200 of about 241,188 (362)

Expression of pancreatic α-amylase and growth related genes during larval ontogeny in striped murrel (Channa striata). [PDF]

Sci Rep
Kumari R, Srivastava PP, Mohanta KN, Das P, Kumar R, Sharma P, Sahoo L, Rajesh M, Siddaiah GM.   +8 more
europepmc   +1 more source

The presence of a kinase of amylase in trypsin preparation [PDF]

, 1934
Tadeusz Chrząszcz, J. Janicki
openalex   +1 more source

COLORIMETRIC DETERMINATION OF AMYLASE

Annals of Surgery, 1948
Paul S. Russell, Charles Huggins
openaire   +5 more sources

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

In vitro and molecular modeling insights into α-amylase inhibition by tamarind seed-derived trypsin inhibitor: Implications for hyperglycemic control. [PDF]

PLoS One
de Souza LAL, de Souza Sena CP, de Macêdo Oliveira FC, Serquiz RP, Aguiar AJFC, de Souza Nascimento AM, de Gois Silva AKX, de Paiva Chaves R, Santana Luz AB, Passos TS, Vieira DS, Morais AHA.   +11 more
europepmc   +1 more source

The assay of α-amylase [PDF]

Biochemical Journal, 1969
M J Clancy, C E O'Hara
openaire   +3 more sources

Peanut skin bioactive extract on pectin and gelatin candies: is it a potential dietary antioxidant delivery system for health improvement?

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peanuts (Arachis hypogaea L.) are widely consumed worldwide, with Brazil being a major producer. Their skins, usually discarded as processing waste, comprising about 3% of the total peanut weight, generated an estimated 1.50 Mt of waste in 2021.
Luiza Gabriella Soares Dantas Pinheiro, Ana Carla de Matos, Gabriela de Matuoka e Chiocchetti, Priscilla Efraim, Gabriela Alves Macedo, Juliana Alves Macedo   +5 more
wiley   +1 more source

Interactive Effects of Dietary Starch Levels and Exogenous α-Amylase on Growth, Digestibility, and Metabolic Responses in <i>Channa striata</i> Juveniles. [PDF]

Biology (Basel)
Sriranjani K, Ranjan A, Thangarani AJ, Binesh A, Kavimugaraja M, Balasundari S, Felix N.   +6 more
europepmc   +1 more source

Deep Vein Thrombosis in Critically Ill Patients with COVID‐19 Pneumonia

Journal of Ultrasound in Medicine, EarlyView.
Objectives The risk of major venous thromboembolism (VTE) among patients with COVID‐19 is high but varies with disease severity. Estimate the incidence of lower extremity deep venous thrombosis (DVT) in critically ill hospitalized patients with COVID‐19, validate the Wells score for DVT diagnosis, and determine patients' prognosis.
Clévio Cezar da Fonseca, Hugo Perazzo, Sandra Wagner Cardoso, Isabel Cristina Ferreira Tavares, Maria Pia Diniz Ribeiro, Rodrigo de Carvalho Moreira, Lara Esteves Coelho, Emília Moreira Jalil, André Miguel Japiassú, Elias Pimentel Gouvêa, Estevão Portela Nunes, Hugo Boechat Andrade, Luciano Barros Gouvêa, Marcel Treptow Ferreira, Pedro Mendes Azambuja‐Rodrigues, Ronaldo Ismerio Moreira, Kim Mattos Geraldo, Lucilene Araújo de Freitas, Vinicius Velleda Pacheco, Beatriz Gilda Jegerhorn Grinsztein, Pedro Emmanuel Alvarenga Americano do Brasil   +20 more
wiley   +1 more source

Enzymatic hydrolysis of hydroxypropyl distarch phosphate (HPDSP) by α-amylase and its effects on the rheological properties of pasteurized yogurt. [PDF]

Food Chem X
Qiao Y, Miao J, Hua Y, Li W, Zhang X, Liu Z.   +5 more
europepmc   +1 more source