Results 211 to 220 of about 338,964 (305)

Estimation of Genetic Homogeneity by Isozymes from Interspecific Hybrids of Vicia : I. Amylase Isozyme Patterns in the Hybrid Progenies between Vicia pilosa and V. macrocarpa

, 1975
Kiyoshi Yamamoto
openalex   +2 more sources

Characterization of Unsaponifiable Matter in Unripe <i>Pistacia atlantica</i> Fruits: Evaluation of Antioxidant Activity and <i>α</i>-Amylase Inhibitory Effect. [PDF]

Scientifica (Cairo)
Benmohamed M, Harrat M, Messaoudi M, Djemoui A, Souadia A, Sawicka B, Atoki AV, Yousif M.   +7 more
europepmc   +1 more source

Comparative Study on Amylase Activity in Three Freshwater Fish Larvae during Early Development

, 1999
S. K. Sarkar
openalex   +1 more source

The Genetic Factors Controlling the Accumulation of Amylase/Trypsin Inhibitors (ATIs) in Barley for Enhancing Human Nutrition and Health. [PDF]

Food Sci Nutr
Alomari DZ, Thabet SG, Alqahtani MD, Schierenbeck M, Joestl S, Geisslitz S, Scherf KA, Börner A, Alqudah AM.   +8 more
europepmc   +1 more source

Amylase

, 2018
Daniel Bell, Naqibullah Foladi, Ammar Haouimi   +2 more
openaire   +1 more source

On Liver Amylase [PDF]

Biochemical Journal, 1927
openaire   +2 more sources

Dissecting biochemical changes is a prerequisite for Improving traditional process: case study of gowé, A malted and fermented sorghum based beverage from Benin [PDF]

, 2012
Fliedel, Geneviève, Loiseau, Gérard, Mestres, Christian, Nguyen, Tien Cuong   +3 more
core  

Studies on Bacterial Amylase

, 1957
Juichiro FUKUMOTO, Takehiko Yamamoto, Daisuke Tsuru   +2 more
openalex   +2 more sources