Results 251 to 260 of about 197,077 (309)
Some of the next articles are maybe not open access.
American Journal of Obstetrics and Gynecology, 1973
The concentration of amylase in amniotic fluid during the last half of pregnancy was studied. Single determinations were done in 180 patients and serial determinations in 7 patients. The results have been correlated with gestational age and fetal weight.
A, Fernandez de Castro +2 more
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The concentration of amylase in amniotic fluid during the last half of pregnancy was studied. Single determinations were done in 180 patients and serial determinations in 7 patients. The results have been correlated with gestational age and fetal weight.
A, Fernandez de Castro +2 more
openaire +2 more sources
Biosynthesis and industrial applications of α-amylase: a review
Archives of Microbiology, 2021M. A. Farooq +5 more
semanticscholar +1 more source
Aspects and Recent Trends in Microbial α-Amylase: a Review
Applied Biochemistry and Biotechnology, 2021J. Paul +4 more
semanticscholar +1 more source
CRC Critical Reviews in Clinical Laboratory Sciences, 1971
S, Meites, S, Rogols
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S, Meites, S, Rogols
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Amylases: Enzymatic Mechanisms
1981Many types of amylases are found throughout the animal, vegetable and microbial kingdoms. They have evolved along different pathways to enable the organism to convert insoluble starch (or glycogen) into low molecular weight, water soluble dextrins and sugars. Alpha amylases are dextrinogenic and can attack the interior of starch molecules. The products
openaire +2 more sources
Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties
Critical reviews in food science and nutrition, 2017Sushil Dhital +4 more
semanticscholar +1 more source