Results 261 to 270 of about 197,077 (309)

Alpha-Amylase or Amylase

2012
Dieter Böning, Michael I. Lindinger, Damian M. Bailey, Istvan Berczi, Kameljit Kalsi, José González-Alonso, David J. Dyck, Lindsay E. Robinson, David C. Wright, James R. Docherty, Antonios Matsakas, Ketan Patel, Alan R. Barker, Neil Armstrong, Jeremy M. Sheppard, Tim J. Gabbett, Hirofumi Tanaka, M. G. Bemben, Scott K. Lynn, Guillermo J. Noffal, David M. Lindsay, Anthony A. Vandervoort, Gregory A. Hand, G. William Lyerly, Robert S. Mazzeo, Jared M. Dickinson, Blake B. Rasmussen, Stanley Andrisse, Jonathan S. Fisher, Fred Hartgens, James R. McDonald, L. Bruce Gladden, Omri Inbar, Karlman Wasserman, Thomas Gustafsson, Eric Rullman, Anna Strömberg, Amie J. Dirks-Naylor, Ralf Kinscherf, David L. Scott, André Moreira, Luís Delgado, Richard B. Kreider, Y. Peter Jung, Wilfried Kindermann, Mary Jane De Souza, Rebecca J. Toombs   +46 more
openaire   +1 more source

MONITORING AMYLASE

The Lancet, 1985
openaire   +2 more sources

Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes.

Food & Function, 2017
Hassan Rasouli, Seyed Mohammad Bagher Hosseini Ghazvini, H. Adibi, R. Khodarahmi   +3 more
semanticscholar   +1 more source

BIG AMYLASE, LITTLE AMYLASE, AND URINARY AMYLASE

The Lancet, 1972
openaire   +1 more source

Amylase Inhibition

Science, 1950
openaire   +2 more sources

Amylase

2021
openaire   +2 more sources

Amylases ☆

2018
Nisha Mohanan, Tulasi Satyanarayana
openaire   +2 more sources

Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications

Carbohydrate Polymers, 2015
Sushil Dhital, Michael Gidley, Frederick J Warren   +2 more
exaly  

Amylase

Hospital progress, 2004
openaire   +3 more sources

The inhibitory effects of flavonoids on α-amylase and α-glucosidase

Critical Reviews in Food Science and Nutrition, 2020
Chun Chen, Qiang Huang
exaly