Results 261 to 270 of about 338,964 (305)

Alpha-Amylase or Amylase

2012
Dieter Böning, Michael I. Lindinger, Damian M. Bailey, Istvan Berczi, Kameljit Kalsi, José González-Alonso, David J. Dyck, Lindsay E. Robinson, David C. Wright, James R. Docherty, Antonios Matsakas, Ketan Patel, Alan R. Barker, Neil Armstrong, Jeremy M. Sheppard, Tim J. Gabbett, Hirofumi Tanaka, M. G. Bemben, Scott K. Lynn, Guillermo J. Noffal, David M. Lindsay, Anthony A. Vandervoort, Gregory A. Hand, G. William Lyerly, Robert S. Mazzeo, Jared M. Dickinson, Blake B. Rasmussen, Stanley Andrisse, Jonathan S. Fisher, Fred Hartgens, James R. McDonald, L. Bruce Gladden, Omri Inbar, Karlman Wasserman, Thomas Gustafsson, Eric Rullman, Anna Strömberg, Amie J. Dirks-Naylor, Ralf Kinscherf, David L. Scott, André Moreira, Luís Delgado, Richard B. Kreider, Y. Peter Jung, Wilfried Kindermann, Mary Jane De Souza, Rebecca J. Toombs   +46 more
openaire   +1 more source

Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

Food Chemistry, 2020
Jinhu Tian, Shi-Guo Chen, Donghong Liu
exaly  

MONITORING AMYLASE

The Lancet, 1985
openaire   +2 more sources

BIG AMYLASE, LITTLE AMYLASE, AND URINARY AMYLASE

The Lancet, 1972
openaire   +1 more source

Amylase Inhibition

Science, 1950
openaire   +2 more sources

Natural products for glycaemic control: Polyphenols as inhibitors of alpha-amylase

Trends in Food Science and Technology, 2019
Lijun Sun, Michael Gidley
exaly  

Amylase

2021
openaire   +2 more sources

Amylases ☆

2018
Nisha Mohanan, Tulasi Satyanarayana
openaire   +2 more sources

Inhibition of α-glucosidase and α-amylase by flavonoid glycosides from Lu'an GuaPian tea: molecular docking and interaction mechanism.

Food & Function, 2018
Fang Hua, P. Zhou, Hao-Yue Wu, Gang-Xiu Chu, Zhong-Wen Xie, Guan‐Hu Bao   +5 more
semanticscholar   +1 more source

The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts

Food Chemistry, 2013
Sinéad Lordan, Thomas J Smyth, Catherine Stanton   +2 more
exaly