Results 271 to 280 of about 338,964 (305)

Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications

Carbohydrate Polymers, 2015
Sushil Dhital, Michael Gidley, Frederick J Warren   +2 more
exaly  

Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp).

Journal of Agricultural and Food Chemistry, 2018
H. Admassu, Mohammed A A Gasmalla, Ruijin Yang, Wei Zhao   +3 more
semanticscholar   +1 more source

Amylase

Hospital progress, 2004
openaire   +3 more sources

Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera

Food Chemistry, 2017
Yuqing Tan, Sam K C Chang, Yan Zhang
exaly  

The important role of salivary α-amylase in the gastric digestion of wheat bread starch.

Food & Function, 2018
D. Freitas, Steven Le Feunteun, M. Panouillé, I. Souchon   +3 more
semanticscholar   +1 more source

Amylases

2009
H. Taniguchi, Y. Honnda
openaire   +1 more source

Antidiabetic potential: in vitro inhibition effects of some natural phenolic compounds on α‐glycosidase and α‐amylase enzymes

Journal of biochemical and molecular toxicology, 2017
Parham Taslimi, I. Gulcin
semanticscholar   +1 more source

Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans ( Phaseolus vulgaris cv. Pinto)

Food Chemistry, 2016
Chee Yuen Gan
exaly  

Simultaneous measurement of salivary cortisol and alpha-amylase: Application and recommendations

Neuroscience and Biobehavioral Reviews, 2017
Jana Strahler, Urs M Nater
exaly  

α-Glucosidase and α-amylase inhibitors from seed oil: A review of liposoluble substance to treat diabetes

Critical reviews in food science and nutrition, 2017
Hui Teng, Lei Chen
semanticscholar   +1 more source