Results 291 to 300 of about 241,188 (362)

Banana breeding by genome design

Journal of Integrative Plant Biology, EarlyView.
ABSTRACT Bananas and plantains of the genus Musa constitute the most vital fruits and staple foods. Cultivated bananas may have originated from intraspecific and interspecific hybridizations of four wild species, namely Musa acuminata (A), M. balbisiana (B), M. schizocarpa (S), and the Australimusa species (T).
Rida Arshad, Tayyaba Razzaq, Bilal Ahmad, Ting Hou, Chaochao Li, Zhongxin Jin, Wei Zhang, Zhongjie Liu, Hui‐Run Huang, Peitao Lü, Wei Wang, Xue‐Jun Ge, Yongfeng Zhou, Jianghui Xie   +13 more
wiley   +1 more source

A Cross-Sectional Study of Salivary Cortisol, Alpha Amylase, and Measures of Psychological Distress in Children Undergoing Dental Procedures. [PDF]

Children (Basel)
Main S, Suchy S, Carrilho M, Sharmin Z, Hall S, Rao J, Sawicki CM, Bystrom K, Sangalli L.   +8 more
europepmc   +1 more source

Effects of Native or Exogenous Benzoxazinoids on In Vitro Ruminal Fermentation and Degradability of Either Fresh or Ensiled Whole‐Crop Maize‐Based Diets in Cattle

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Benzoxazinoids (BXs) are secondary plant compounds and an important part of the plant's defence system against herbivore attacks and microbial pathogens in maize. Whole‐crop maize represents a common feed for ruminant livestock and is most commonly fed as silage, a conservation process that promotes the conversion of BXs into the potent ...
Claudia Lang, Mubarik Mahmood, Ratchaneewan Khiaosa‐ard, Anna Kaltenegger, Elke Humer, Stefanie Wetzels, Josef J. Gross, Christelle A. M. Robert, Pierre Mateo, Matthias Erb, Qendrim Zebeli, Thomas Hartinger   +11 more
wiley   +1 more source

Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis

Journal of Periodontal Research, EarlyView.
A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Groeger Sabine Elisabeth, Zhou Yuxi, Yong Jiawen, Wang Lei, Ruf Sabine, Meyle Joerg   +5 more
wiley   +1 more source

Effects of α-amylase supplementation on production performance, blood metabolites, nutrient digestibility, and rumen fermentation parameters of Holstein dairy cows in late lactation. [PDF]

Front Vet Sci
Zhang M, Li G, Wang D, Wang S, Du H, Lan R, Xu Y, Liu H, Li Y.   +8 more
europepmc   +1 more source

Stem Cells From Dental Pulp, Periodontal Tissues, and Other Oral Sources: Biological Concepts and Regenerative Potential

Journal of Periodontal Research, EarlyView.
A graphical abstract recapping the different sources of dental, periodontal, and other oral‐derived mesenchymal stromal cells (MSCs) and their regenerative mechanisms and potentials. The review's article findings bridge fundamental biological science with translational advances, highlighting the significance of MSCs in craniofacial regenerative ...
Karim M. Fawzy El‐Sayed, Sara El Moshy, Israa Ahmed Radwan, Dina Rady, Aiah A. El‐Rashidy, Marwa M. S. Abbass, Christof E. Dörfer   +6 more
wiley   +1 more source

In vitro characterization of Trichophyton rubrum biofilm by combined anti-biofilm enzymes. [PDF]

PLoS One
Rehman A, Ismail F, Safdar A, Imran M.
europepmc   +1 more source

Evolutionary History and Rhizosphere Microbial Community Composition in Domesticated Hops (Humulus lupulus L.)

Molecular Ecology, EarlyView.
ABSTRACT Humulus lupulus L., commonly known as hop, is a perennial crop grown worldwide and is well known for its pharmacological, commercial, and most importantly brewing applications. For hundreds of years, hop has undergone intense artificial selection, with over 250 cultivated varieties being developed worldwide, all displaying differences in key ...
Alexandra McElwee‐Adame, Raya Esplin‐Stout, Trevor Mugoya, George Vourlitis, Nautica Welch, John Henning, Kayser Afram, Maryam Ahmadi Jeshvaghane, Nathan Bingham, Alexis Dockter, Jacob Eslava, Giovanni Gil, Joshua Mergens, Amran Mohamed, Tram Nguyen, Fatum Noor, Nathan Salcedo, Arun Sethuraman   +17 more
wiley   +1 more source

Non-Pancreatic Digestive Enzymes. [PDF]

Biomolecules
Borowitz D.
europepmc   +1 more source

The Effect of Eating Rate of Ultra‐Processed Foods on Dietary Intake, Eating Behaviour, Body Composition and Metabolic Responses—Rationale, Design and Outcomes of the Restructure Randomised Controlled Trial

Nutrition Bulletin, EarlyView.
ABSTRACT Extensive epidemiological research and the findings from one randomised controlled feeding trial (RCT) have shown associations between the consumption of ultra‐processed foods (UPFs) and higher energy intakes. To date the specific properties of UPF foods and diets that may be responsible for driving higher energy intakes remain unclear.
Marlou P. Lasschuijt, Lise A. J. Heuven, Marieke van Bruinessen, Zhen Liu, Josep Rubert, Markus Stieger, Kees de Graaf, Ciarán G. Forde   +7 more
wiley   +1 more source