Results 301 to 310 of about 202,609 (344)
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British Journal of Hospital Medicine, 2009
The amylases are a group of enzymes responsible for the breakdown of starches into sugars. The important amylase in animals is α-amylase (EC3.2.1.1 – alternate names 1,4-α-D-glucan glucanohydrolase, or glycogenase) which is a calcium metalloenzyme that acts at random locations along a starch molecule hydrolyzing α-1,4 links to ultimately yield mono ...
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The amylases are a group of enzymes responsible for the breakdown of starches into sugars. The important amylase in animals is α-amylase (EC3.2.1.1 – alternate names 1,4-α-D-glucan glucanohydrolase, or glycogenase) which is a calcium metalloenzyme that acts at random locations along a starch molecule hydrolyzing α-1,4 links to ultimately yield mono ...
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ORL, 1982
Excessive amounts of amylase were determined in 22 normal human tonsils by Winslow's method for the determination of serum amylase. The amylase content ranged from 44 to 704 U, mean 161 U. Since some malignant neoplasms are known to produce amylase, the present estimations might serve as a baseline for further investigation of lymphomas and carcinomas ...
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Excessive amounts of amylase were determined in 22 normal human tonsils by Winslow's method for the determination of serum amylase. The amylase content ranged from 44 to 704 U, mean 161 U. Since some malignant neoplasms are known to produce amylase, the present estimations might serve as a baseline for further investigation of lymphomas and carcinomas ...
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Food & Function, 2018
Green tea may favorably modulate blood glucose homeostasis, and regular consumption of green tea can prevent the development of type 2 diabetes mellitus.
Fang Hua +5 more
semanticscholar +1 more source
Green tea may favorably modulate blood glucose homeostasis, and regular consumption of green tea can prevent the development of type 2 diabetes mellitus.
Fang Hua +5 more
semanticscholar +1 more source
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1973
Abstract 1. 1. Robinia pseudo-acacia honey and Apis mellifera food gland amylase display optimal activity at pH 5·6–5·9 and 45°C, with a persistent feeble activity at 80°C. The chloride ions (0·1 M) are the activators of both enzymes. 2. 2. R.
RINAUDO, Maria Teresa +3 more
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Abstract 1. 1. Robinia pseudo-acacia honey and Apis mellifera food gland amylase display optimal activity at pH 5·6–5·9 and 45°C, with a persistent feeble activity at 80°C. The chloride ions (0·1 M) are the activators of both enzymes. 2. 2. R.
RINAUDO, Maria Teresa +3 more
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Journal of Agricultural and Food Chemistry, 2018
Inhibition of α-amylase enzyme is one therapeutic approach in lowering glucose level in the blood to manage diabetes mellitus. In this study α-amylase inhibitory peptides were identified from proteolytic enzymes hydrolysates of red seaweed laver ...
H. Admassu +3 more
semanticscholar +1 more source
Inhibition of α-amylase enzyme is one therapeutic approach in lowering glucose level in the blood to manage diabetes mellitus. In this study α-amylase inhibitory peptides were identified from proteolytic enzymes hydrolysates of red seaweed laver ...
H. Admassu +3 more
semanticscholar +1 more source
2017
Amylase zymography was carried out for the detection of amylases produced by a Geobacillus stearothermophilus strain isolated from the Thermal Center "Las Trincheras" in Venezuela. Zymography is an electrophoretic technique used to study hydrolases by means of thin gels containing copolymerized-specific substrates, under nonreducing conditions. In this
Adarelys, Andrades, Lellys M, Contreras
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Amylase zymography was carried out for the detection of amylases produced by a Geobacillus stearothermophilus strain isolated from the Thermal Center "Las Trincheras" in Venezuela. Zymography is an electrophoretic technique used to study hydrolases by means of thin gels containing copolymerized-specific substrates, under nonreducing conditions. In this
Adarelys, Andrades, Lellys M, Contreras
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The important role of salivary α-amylase in the gastric digestion of wheat bread starch.
Food & Function, 2018The role of salivary α-amylase (HSA) in starch digestion is often overlooked in favour of that of pancreatic α-amylase due to the short duration of the oral phase.
D. Freitas +3 more
semanticscholar +1 more source
Chromatographic methods for amylases
Journal of Chromatography B: Biomedical Sciences and Applications, 1996This review surveys recent developments in chromatographic methods for the separation of amylases from complex extracts, including the separation of isozymes. It contains two tables with the properties and molecular characteristics of alpha-and beta-amylases from different sources as well as an updated review of methods for the determination of amylase
Beatriz M. Brena +3 more
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β-amylase 1 (BAM1) degrades transitory starch to sustain proline biosynthesis during drought stress.
Journal of Experimental Botany, 2016During photosynthesis of higher plants, absorbed light energy is converted into chemical energy that, in part, is accumulated in the form of transitory starch within chloroplasts.
M. Zanella +8 more
semanticscholar +1 more source
Encapsulation of Amylase in Colloidosomes
Langmuir, 2014Aqueous core colloidosomes encapsulating the enzyme amylase were manufactured with a shell comprising polymer latex particles of diameter 153 nm. The colloidosomes were sealed with calcium carbonate by precipitation between an inner phase of Na2CO3 and an outer phase of CaCl2. This seal allowed the retention of small molecules, such as dyes, as well as
Alexander F. Routh +2 more
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