Results 121 to 130 of about 15,291 (299)

Role of the non-catalytic triad in alpha-amylases [PDF]

open access: yes, 2007
La triade non-catalytique est un motif strictement conservé des alpha-amylases chlorure-dépendentes qui est parfaitement superposable avec la triade catalytique des protéases à sérine active.
Marx, Jean-Claude
core  

The effect of calcium binding on the unfolding barrier: A kinetic study on homologous a-amylases

open access: yes, 2010
Extreme thermostabilities of proteins can be achieved by binding co-factors to the protein structures. For various alpha-amylases protein stabilization upon calcium binding is a well-known phenomenon.
Kumari, Arpana   +7 more
core   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

open access: yesFood Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

INMOVILIZACIÓN DE Bacillus licheniformis Y Saccharomyces cerevisiae PARA LA PRODUCCIÓN DE ETANOL A PARTIR DE ALMIDÓN DE PAPA

open access: yesUniversitas Scientiarum, 2008
We evaluated a sequential discontinuous system composed by Bacillus licheniformis and Saccharomyces cerevisiae forethanol production. For the second phase of the process potato starch hydrolyzed were used, which was obtained from B.licheniformis cells ...
Diana Sossa-Urrego   +5 more
doaj  

Munkoyo: a source of plants amylases for a traditional fermented beverage

open access: yes, 2013
In Africa, several sources of amylases are not well documented. Munkoyo roots are used as the source of amylases during the traditional preparation of a fermented beverage called munkoyo.
Foma Kibwega, Roland
core  

Hyperemesis gravidarum and oral health: A scoping review

open access: yesInternational Journal of Gynecology &Obstetrics, EarlyView.
Abstract Background Hyperemesis gravidarum (HG) is a severe form of nausea and vomiting in pregnancy (NVP), associated with dehydration, nutritional deficiencies, and systemic complications. Although recurrent vomiting, altered dietary patterns, and medication effects might plausibly affect oral health, this relationship has not been comprehensively ...
Niamh Coffey   +4 more
wiley   +1 more source

Label-free quantitative proteomics of commercial rice beverages reveals the presence of high amounts of exogenous amylases [PDF]

open access: yes
Rice milk is known for its wide range of beneficial effects on human health. Despite an increasing inclination towards rice drinks consumption, not much is known regarding the protein composition of commercial rice beverages.
Masi, Antonio   +4 more
core   +1 more source

Engineering Bacteria for Medicine: Delivery, Diagnosis, and Therapy

open access: yesiMetaMed, EarlyView.
ABSTRACT With rapid advances in synthetic biology and genetic engineering, genetically engineered bacteria (GEB) have emerged as a promising platform for biological therapy, addressing key limitations of conventional drug delivery systems and demonstrating significant clinical potential.
Shiyu Xia   +11 more
wiley   +1 more source

Amylases and bread firming - an integrated view

open access: yes, 2009
Despite much research, bread crumb firming during storage and amylase anti-staling properties are still ill understood. We present a coherent view on the topic based on literature, experimental data, and food polymer science-related concepts.
Goesaert, Hans   +3 more
core   +1 more source

Serum Apelin‐13 and Galectin‐3 in COVID‐19: Associations With Routine Biochemical Parameters and Diagnostic Performance in a Case–Control Study

open access: yesJournal of Clinical Laboratory Analysis, EarlyView.
Serum Apelin‐13 and Galectin‐3 levels were measured by ELISA in COVID‐19–positive patients and controls and evaluated alongside routine biochemical parameters. COVID‐19 patients showed significant alterations in liver, renal, inflammatory, and metabolic markers.
İsmail Uğurlu
wiley   +1 more source

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