Results 101 to 110 of about 27,593 (305)

Genes encoding α-amylase inhibitors are located in the short arms of chromosomes 3B, 3D and 6D of wheat (Triticum aestivum L.) [PDF]

, 1986
Three -amylase inhibitors, designated Inh. I, II and III have been purified from the 70% ethanol extract of hexaploid wheat (Triticum aestivum L.) and characterized by amino acid analysis, N-terminal amino acid sequencing and enzyme inhibition tests ...
A Cornish-Bowden, A Lazaro, BF Erlanger, C Aragoncillo, C Bedetti, CM O'Connor, D Barber, D. Barber, E Kneen, E. Mendez, ER Sears, F García-Olmedo, F. García-Olmedo, G Salcedo, G. Salcedo, J Paz-Ares, JJ Marshall, K Maeda, K Maeda, K Noda, MA Rodriguez-Loperena, N Kashlan, P Benfeld, P Fra-Mon, R Cubadda, R Deponte, R. Sanchez-Monge, S Boisen, T Petrucci, T Petrucci, V Buonocore, V Silano, V Silano, V Silano, V Silano, W Pace   +35 more
core   +2 more sources

Fermentation‐Induced Modulation of Polyphenolic Contents and Medicinal Activities in Annona squamosa Seeds

Food Chemistry International, EarlyView.
The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide, Abayomi Gideon Adeyemo, Christianah Dare, Oluseye Oladapo Abiona, Adedayo Olubunmi Adeboye, Omolara Oladipo‐Olalekan, Aminat Adebola Adeyemo, Yemisi Elizabeth Asibor, Emmanuel Oluwafemi Adeniyi, Bunmi Regina Bankole, Ezekiel Olumide Fadunmade   +10 more
wiley   +1 more source

The Effect of Type and Duration of Digestive Enzyme Treatment on Coffee Bean Composition

Applied Sciences
During kopi luwak production, coffee fruit is subjected to enzymatic and microbial treatment. While microbial modification of coffee fruit or beans is often investigated, there is little information regarding the influence of the enzymatic part of the ...
Paulina Pakosz, Rafał Wołosiak, Beata Drużyńska, Ewa Majewska   +3 more
doaj   +1 more source

SIMPLE ENTRAPMENT OF ALCALASE IN DIFFERENT SILICA XEROGELS USING THE TWO STEPS SOL-GEL METHOD [PDF]

, 2011
The present study has focused on the entrapment of Alcalase in different xerogels obtained by using various molar ratios of methyltriethoxysilane, dimethyldietoxisilane and tetraethoxysilane.
Chiriac, A., Dudás, Zoltán Imre, Preda, Gabriela   +2 more
core  

Functional Bread From Bambara Groundnut and Orange Peel Attenuates Hyperglycemia and Oxidative Stress in a High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes Rat Model

Food Chemistry International, EarlyView.
This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase, O. W. Fasakin, I. S. Oyeleye, G. Oboh   +3 more
wiley   +1 more source

Structural and regulatory differences in amylase isoenzymes in germinating Brazilian barley cultivars

Genetics and Molecular Biology, 2003
The amylase electrophoretic patterns of 10 Brazilian brewing-barley varieties with different malting grades and diastatic power were analyzed during the 7-day germination which occurs during the malting process.
Georg-Kraemer J.E., Cavalli S.S.
doaj  

Selected Blood Biochemical Parameters after Right and Left Nephrectomy in Clinical Practice

Креативная хирургия и онкология
Introduction. Radical nephrectomy is considered as a common operation associated with significant changes in the topography of the upper abdominal cavity which appear in the postoperative period.
S. N. Liashchenko, A. M. Khazimov, I. V. Semeniakin, D. N. Begun   +3 more
doaj   +1 more source

α-Amylases by strains of Candida albicans and Fusarium sp.: Expression and characterization [PDF]

, 2013
In this investigation, a defined medium was inoculated with Candida albicans and Fusarium sp. Incubation was at 28oC. The composition of the medium was potassium dihydrogen sulphate, magnesium sulphate, calcium sulphate, hydrated iron sulphate, manganese
Abe, O. E., Adejuwon, A. O., Adejuwon, M. A., Ajayi, A. A., Awojobi, O. K, Bamkefa, B. A., Ologbosere, O.   +6 more
core  

Infused Tiger Nut and Almond Nut Crunchy Snacks Enhanced the Nutritional Value and Antioxidant Activity in High‐Fat Diet Fed Rat

Food Chemistry International, EarlyView.
Crunches were produced from formulations of almond nuts and tiger nuts (AN–TN) for the plausible management of commodity disease of obese condition. The produced AN–TN crunches showed high consumers acceptability, phenolic, and amylopectin contents. In addition, formulated percentages of AN–TN crunches when fed to high‐fat diet (HFD) fed rats led to ...
Olufunke Florence Ajeigbe, Ayokunle Olubode Ademosun, Ganiyu Oboh, Oluwatobi Emmauel Allen, Bolaji Lawrence Awe   +4 more
wiley   +1 more source

Nutraceutical Evaluation of Biscuits Formulated From Acha, Chia, and Soycake Flours on Glycemic Control, Lipid Profile, and Histopathological Effects in High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetic Rats

Food Chemistry International, EarlyView.
Acha–chia–soycake biscuits improved glucose tolerance, lipid profile, insulin levels, and pancreatic integrity in HFD–STZ diabetic rats. ACSB1 and ACSB13 outperformed acarbose, showing potent antihyperglycemic, hypolipidemic, and pancreatic‐protective effects.
Oluwafunmilayo Christianah Ogunnowo, Olufunmilayo Sade Omoba, Aderonke Ibidunni Olagunju, Olamide Wilson Fasakin, Idowu Sunday Oyeleye, Olajide Raymond Ojo   +5 more
wiley   +1 more source