Results 101 to 110 of about 15,291 (299)

-AMYLASES DE MAMMIFERES ET D'INSECTES RELATION STRUCTURE/FONCTION

, 2000
LES -AMYLASES (-1,4-GLUCAN-4-GLUCANOHYDROLASE, EC 3.2.1.1) CATALYSENT L'HYDROLYSE DES LIAISONS -(1,4) GLYCOSIDIQUES DES COMPOSES DE L'AMIDON. DANS CETTE THESE JE PRESENTE L'ANALYSE STRUCTURALE DE DEUX CLASSES D'ENZYMES, LES -AMYLASES DE MAMMIFERES ET D ...
NAHOUM, VIRGINIE, PAYAN, FRANCOISE
core  

Healthy Snacks Elaborated With Decoction Residues of Hibiscus sabdariffa L: Physical and Sensory Characteristics

Food Chemistry International, EarlyView.
Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista, Edith Agama‐Acevedo, Erik Heredia‐Olea, Luis A. Bello‐Pérez   +3 more
wiley   +1 more source

Association between Amylase Excretion Fraction and Acute Renal Transplant Rejection in Pediatrics

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2019
Background and Objectives: Serum amylase increases and its excretion fraction decreases in patients with renal failure. Excretion fraction can be used as a diagnostic way in individuals with acute renal transplant rejection.
Hasan Otukesh, Hojjatollah Jafari-Fesharaki, Mohammad Reza Razavi   +2 more
doaj  

A new group of glycoside hydrolase family 13 α-amylases with an aberrant catalytic triad [PDF]

, 2017
α-Amylases are glycoside hydrolase enzymes that act on the α(1→4) glycosidic linkages in glycogen, starch, and related α-glucans, and are ubiquitously present in Nature. Most α-amylases have been classified in glycoside hydrolase family 13 with a typical
null Ihsanawati, Ocky K. Radjasa, Dessy Natalia, Ihsanawati,, Fean D. Sarian, Zeily Nurachman, Radjasa, Ocky K, Marc J. E. C. van der Maarel, Sarian, Fean D, Dijkhuizen, Lubbert, Janeček, Štefan, Tjaard Pijning, Dijkhuizen, Lubbert; id_orcid, Lubbert Dijkhuizen, Pijning, Tjaard; id_orcid, van der Maarel, Marc J E C, Pijning, Tjaard, Natalia, Dessy, Štefan Janeček, Ihsanawati, Nurachman, Zeily   +20 more
core   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

Food Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun, Olufunmilayo S. Omoba, Ganiyu Oboh, Adedamola I. Akinyede, Rukayat O. Awolola   +4 more
wiley   +1 more source

Structural and regulatory differences in amylase isoenzymes in germinating Brazilian barley cultivars

Genetics and Molecular Biology, 2003
The amylase electrophoretic patterns of 10 Brazilian brewing-barley varieties with different malting grades and diastatic power were analyzed during the 7-day germination which occurs during the malting process.
Georg-Kraemer J.E., Cavalli S.S.
doaj  

The Effect of Type and Duration of Digestive Enzyme Treatment on Coffee Bean Composition

Applied Sciences
During kopi luwak production, coffee fruit is subjected to enzymatic and microbial treatment. While microbial modification of coffee fruit or beans is often investigated, there is little information regarding the influence of the enzymatic part of the ...
Paulina Pakosz, Rafał Wołosiak, Beata Drużyńska, Ewa Majewska   +3 more
doaj   +1 more source

Identificação de poligalacturonases expressas no sistema digestório de Callosobruchus maculatus (Coleoptera chrysomelidae:bruchinae) [PDF]

, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-Graduação em Bioquímica, Florianópolis, 2013.As paredes celulares das plantas contém uma complexa mistura de polissacarídeos e proteínas ...
Santana, Mychelle Carneiro
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“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source