Results 91 to 100 of about 15,291 (299)
Biotecnología Vegetal, 2020 Plant Growth Promoting Rhizobacteria constitute a promising source of microorganisms, with the capacity to develop new biopesticides that contribute to pest control, with an agroecological and sustainable basis.
Yunel Pérez Hernández +5 more
doaj
Amylases and their applications
, 2013 Amylases are widely distributed and are one of the most studied enzymes.
Aiyer, PV
core
Optimisation of experimental variables for extracellular amylase production by Bacillus cereus AS2
Czech Journal of Food SciencesAmylases are one of the biotechnologically important enzymes that have multiple applications in the food, pharmaceutical, cosmetics, textile, detergent, paper and pulp, bioremediation and nano-biotechnology industries.
Aneela Rehman +8 more
doaj +1 more source
Enzymatic activity of amylases in saltwater environment
, 2011 Amylases are enzymes that digest starch by cleavage of glycosidic bonds, therby releasing glucose, maltose and/or malto-oligosaccharides. Amylase is used for biotechnological purposes such as the production of biofuels, in the food industry where starch ...
Vimpari, Silvana
core
Environmental Progress &Sustainable Energy, EarlyView.Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source
Impact of exogenous α-amylases on sugar formation in straight dough wheat bread
, 2021 The use of bacterial or fungal α-amylases is common in wheat bread production to improve several quality-related parameters such as loaf volume, crust color or staling behavior.
Dirndorfer, Sebastian +5 more
core +1 more source
Epileptic Disorders, EarlyView.Abstract Objective The olive oil–based Mediterranean ketogenic diet (MedKD) may support patients with drug‐resistant epilepsy (DRE) or neurometabolic disorders by integrating ketogenic therapy with the cardiometabolic and neuroprotective advantages of the Mediterranean diet.
Sofia Zouganeli +8 more
wiley +1 more source
Production and characterization of alkaliphilic amylases from Bacillus halodurans Alk36
, 2015 Amylases are hydrolytic enzymes that cause the breakdown of starch and related polysaccharides to simple sugars. Amylases are applied in brewing, food, detergent and textile industries.
Mrisho, Latifa Mbwana
core
An optional C-terminal domain is ancestral in α-amylases of bilaterian animals
, 2017 The modular structure and organization of most proteins is a fascinating aspect of their origin and evolution. α-Amylases are known to be formed of at least three domains.
Jean-Luc Da Lage
core +1 more source
Food Chemistry International, EarlyView.The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide +10 more
wiley +1 more source