Results 71 to 80 of about 16,858 (251)

Identificação de poligalacturonases expressas no sistema digestório de Callosobruchus maculatus (Coleoptera chrysomelidae:bruchinae) [PDF]

, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-Graduação em Bioquímica, Florianópolis, 2013.As paredes celulares das plantas contém uma complexa mistura de polissacarídeos e proteínas ...
Santana, Mychelle Carneiro
core  

Digestion‐Stage Structural Evolution and In Vitro Colonic Fermentation of Intestinally Undigested Residues From Tiger Nut Starch‐Fatty Acid Complexes

Food Bioengineering, EarlyView.
Tiger nut starch–fatty acid complexes show distinct structural evolution during digestion, while their intestinal residues display differential SCFA production and microbiota composition during in vitro colonic fermentation. ABSTRACT Starch‐fatty acid complexes can generate intestinally undigested material that subsequently enters colonic fermentation,
Hanwei Deng, Yi Zhao, Guandi Chen, Wendi Liu, Wenhao Li, Hongbin Wu, Fuhong Dai, Xiaoyan Ma, Changqing Wei   +8 more
wiley   +1 more source

The Use of Organic Nano-Supplements of Fertilizer for Lily Forcing Period

Advances in Horticultural Science, 2019
Lilium is one of the most important ornamental plants after roses, carnations and chrysanthemum in the world that is requested as potted of cut flowers. It is so important to consider its quality along with its production rate in terms of yield (quantity)
Abdollah Hatamzadeh, Seyedeh-Somayyeh Shafiei-Masouleh   +1 more
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

An Epidemiological Study of Acute Pancreatitis in Rural Population

Journal of Medical Sciences and Health, 2016
Introduction: Acute pancreatitis is a common surgical emergency. Alcohol abuse and biliary tract diseases are etiological in the majority of the cases.
K Geeta Avadhani, Arun Kumar Shirshetty
doaj  

Temperature impacts the multiple attack action of amylases

, 2007
The action pattern of several amylases was studied at 35, 50, and 70 degrees C using potato amylose, a soluble (Red Starch) and insoluble (cross-linked amylose) chromophoric substrate.
Goesaert, Hans, Hans Goesaert, Delcour, Jan, Annabel Bijttebier, Jan A. Delcour, Bijttebier, Annabel   +5 more
core   +1 more source

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius

Food Chemistry International, EarlyView.
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade, Saka Olasunkanmi Gbadamosi, Tunde Afolabi Morakinyo, Adedayo Olubunmi Adeboye, Akinsola Albert Famuwagun   +4 more
wiley   +1 more source

Impact of Sprouting and Brachystegia eurycoma Supplementation on the Functional, Proximate Composition, and Bioactive, Antioxidant, and Enzyme‐Inhibitory Properties of Sorghum Flour

Food Chemistry International, EarlyView.
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani   +2 more
wiley   +1 more source

Rhizosphere of three cultivars of Phaseolus vulgaris L. source of endospore-forming bacteria with biotechnological potential

Biotecnología Vegetal, 2020
Plant Growth Promoting Rhizobacteria constitute a promising source of microorganisms, with the capacity to develop new biopesticides that contribute to pest control, with an agroecological and sustainable basis.
Yunel Pérez Hernández, Ana Julia Rondón Castillo, María Caridad Nápoles García, Leticia Fuentes Alfonso, Marlene María Martínez Mora, Yasmary Rubio Fontanills   +5 more
doaj  

Effects of coenzyme Q10 supplementation on the serum levels of amylase, adenosine deaminase, catalase, and total antioxidant capacity in women with type 2 diabetes mellitus: A randomized, double-blind placebo-controlled trial

Journal of Research in Medical Sciences, 2018
Background: Increased levels of reactive oxygen species is a key factor involved in the pathogenesis of type 2 diabetes mellitus (T2DM). Coenzyme Q10(CoQ10) is a nonenzymatic antioxidant that restores other antioxidants.
Parvin Zarei, Mohammad Reza Rezvanfar, Hadi Ansarihadipour, Mostafa Delavar, Mahdi Abdollahi, Ali Khosrowbeygi   +5 more
doaj   +1 more source