Results 81 to 90 of about 16,858 (251)

Enzymatic activity of amylases in saltwater environment

, 2011
Amylases are enzymes that digest starch by cleavage of glycosidic bonds, therby releasing glucose, maltose and/or malto-oligosaccharides. Amylase is used for biotechnological purposes such as the production of biofuels, in the food industry where starch ...
Vimpari, Silvana
core  

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

Optimisation of experimental variables for extracellular amylase production by Bacillus cereus AS2

Czech Journal of Food Sciences
Amylases are one of the biotechnologically important enzymes that have multiple applications in the food, pharmaceutical, cosmetics, textile, detergent, paper and pulp, bioremediation and nano-biotechnology industries.
Aneela Rehman, Asma Saeed, Wajeeha Asad, Ibrar Khan, Mujaddadur Rehman, Azam Hayat, Tawaf Ali Shah, Turki Mohammed Dawoud, Mohammed Bourhia   +8 more
doaj   +1 more source

Interactions of delivery systems modulating the digestibility of plant‐based proteins

Food Biomacromolecules, EarlyView.
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser, Sana Imtiaz, Emaan Shahid, Aneela Yar, Asma Ayub, Muhammad Umar   +5 more
wiley   +1 more source

Detection of Anastomotic Leaks Following Esophagectomy with Cervical Anastomosis Using Drain Fluid Amylase Testing: A Retrospective Study in Taiwan

Journal of Chest Surgery
Background: Anastomotic leak at the cervical anastomosis following esophagectomy remains a significant problem. However, diagnostic accuracy for this condition is limited, and interpretation varies.
Ying-Che Ting, Ling-I Chien, Chia Liu, Yi-Ying Lee, Chien-Sheng Huang, Yu-Chung Wu, Po-Kuei Hsu   +6 more
doaj   +1 more source

Producción de a-Amilasa con celulas libres e inmovilizadas de Thermus sp.

Revista Mvz Cordoba, 2003
Se compara la producción de á-amilasa termoestable a partir de almidón, empleando una cepa autóctona de Thermus sp ., en cultivo discontinuo con células libres e inmovilizadas en 3% p/v de alginato de sodio.
VC. Sarmiento, DH. Vargas, AM. Pedroza, A. Matiz, RA. Poutou   +4 more
doaj   +1 more source

Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices

Food Biomacromolecules, EarlyView.
Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran, Saranya Krishnan, Mridula Dhanapal Saravanan, Nimithasree Keerthivasan   +3 more
wiley   +1 more source

-AMYLASES DE MAMMIFERES ET D'INSECTES RELATION STRUCTURE/FONCTION

, 2000
LES -AMYLASES (-1,4-GLUCAN-4-GLUCANOHYDROLASE, EC 3.2.1.1) CATALYSENT L'HYDROLYSE DES LIAISONS -(1,4) GLYCOSIDIQUES DES COMPOSES DE L'AMIDON. DANS CETTE THESE JE PRESENTE L'ANALYSE STRUCTURALE DE DEUX CLASSES D'ENZYMES, LES -AMYLASES DE MAMMIFERES ET D ...
NAHOUM, VIRGINIE, PAYAN, FRANCOISE
core  

Nutritional, Functional, and Analytical Characterization of Banana Blossom: A Waste Valorization Approach

Future Postharvest and Food, EarlyView.
Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy, Sanakya Murugesan, Srithar Harimuthuvel, Suresh Kumar Kalakandan, Gururaj Pejavara Narayana, Sushmita Mandal   +5 more
wiley   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source