Results 151 to 160 of about 27,274 (288)

Recombinant Forms of α-Amylase AmyBL159 from a Thermophilic Bacterium <i>Bacillus licheniformis</i> MGMM159: The Effect of the Expression System on the Enzyme Properties. [PDF]

Microorganisms
Suleimanova ER, Klochkova EA, Validov SZ, Kolomytseva MP, Chernykh AM, Trachtmann NV.   +5 more
europepmc   +1 more source

Plants use identical inhibitors to protect their cell wall pectin against microbes and insects

, 2020
Eberl, F., Haeger, W., Kirsch, R., Pauchet, Y., Schaefer, C., Sporer, T., Vurmaz, E.   +6 more
core   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source

The role of N185D substitution in enhancing activity of BaqA∆C α-amylase. [PDF]

Sci Rep
Hanif MA, Puspasari F, Rusli H, Aditama R, Ihsanawati I, Vidilaseris K, Natalia D.   +6 more
europepmc   +1 more source

Amylase [PDF]

, 2020
openaire   +1 more source

Electrospun encapsulation of grape pomace extract: in vitro antioxidant, anti‐inflammatory, and antihyperglycemic properties

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Estefani Tavares Jansen, Elder Pacheco da Cruz, Laura Martins Fonseca, Marjana Radünz, Taiane Mota Camargo, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze   +6 more
wiley   +1 more source

A structural perspective on α-glucan catabolism in oxygenic phototrophs. [PDF]

Plant J
Doello S, Shvarev D.
europepmc   +1 more source

Characterization, in vitro release, and antioxidant activity of glutenin hydrolysate encapsulated in liposome‐loaded uni‐axial and co‐axial electrospun fibers

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Bioactive peptides derived from protein hydrolysates provide various health benefits; however, their practical application is limited by low gastrointestinal stability, enzymatic degradation, and poor intestinal absorption. Overcoming these challenges remains a key bottleneck for oral peptide delivery.
Nagihan Kalintas Caglar, Ahmet Furkan Caglar, Fatih Bozkurt, Feyzanur Izciler, Osman Sagdic, Canan Yagmur Karakas, Ayse Karadag   +6 more
wiley   +1 more source

<i>Bacillus velezensis</i> T971 genome informs starch degradation in tobacco. [PDF]

Front Microbiol
Hu L, Zhang X, Gao Q, Yang M, Dong X, Cheng T, Liang T, Yang B, Zhang Y, Yin Y.   +9 more
europepmc   +1 more source

Dissecting biochemical changes is a prerequisite for Improving traditional process: case study of gowé, A malted and fermented sorghum based beverage from Benin [PDF]

, 2012
Fliedel, Geneviève, Loiseau, Gérard, Mestres, Christian, Nguyen, Tien Cuong   +3 more
core