Results 301 to 310 of about 53,623 (345)

Change Your Diet: How CO2, Plant Phenology and Genotype Alter Grapevine Quality and Affect Performance and Larval Transcriptome of an Insect Herbivore

open access: yesMolecular Ecology, EarlyView.
ABSTRACT Herbivorous insects need to cope with changing host plant biochemistry caused by abiotic and biotic impacts, to meet their dietary requirements. Larvae of the multivoltine European grapevine moth Lobesia botrana, one of the main insect pests in viticulture, feed on both flowers and berries.
Christine Becker   +3 more
wiley   +1 more source

Evolutionary History and Rhizosphere Microbial Community Composition in Domesticated Hops (Humulus lupulus L.)

open access: yesMolecular Ecology, EarlyView.
ABSTRACT Humulus lupulus L., commonly known as hop, is a perennial crop grown worldwide and is well known for its pharmacological, commercial, and most importantly brewing applications. For hundreds of years, hop has undergone intense artificial selection, with over 250 cultivated varieties being developed worldwide, all displaying differences in key ...
Alexandra McElwee‐Adame   +17 more
wiley   +1 more source

Endocannabinoid signaling in stress, nausea, and vomiting

open access: yesNeurogastroenterology &Motility, Volume 37, Issue 3, March 2025.
Abstract Background Classical antiemetics that target the serotonin system may not be effective in treating certain nausea and vomiting conditions like cyclic vomiting syndrome (CVS) and cannabinoid hyperemesis syndrome (CHS). As a result, there is a need for better therapies to manage the symptoms of these disorders, including nausea, vomiting, and ...
Marieka V. DeVuono   +2 more
wiley   +1 more source

Time‐integrated δ2H in n‐alkanes and carbohydrates from boreal needles reveal intra‐annual physiological and environmental signals

open access: yesNew Phytologist, Volume 246, Issue 2, Page 498-514, April 2025.
Summary Reliable insights from key δ2H bioindicators, n‐alkanes and carbohydrates, are hindered by our limited understanding of isotope fractionation processes related to leaf water and primary assimilates. We addressed this with the first study to investigate time‐integrated intra‐annual δ2H signals of n‐alkanes and carbohydrates in a natural forest ...
Charlotte Angove   +8 more
wiley   +1 more source

Transgenic Soybean for Production of Thermostable α-Amylase. [PDF]

open access: yesPlants (Basel)
Cao Z   +5 more
europepmc   +1 more source

An impact of N-glycosylation on biochemical properties of a recombinant α-amylase from Bacillus licheniformis. [PDF]

open access: yesHeliyon
Kiribayeva A   +6 more
europepmc   +1 more source

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