Results 321 to 330 of about 53,623 (345)
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Bacterial α-Amylases

1978
Publisher Summary This chapter describes the characteristics of some new α-amylases and factors regulating the biosynthesis of starch hydrolyzing enzymes. The bacterial α-amylases are used for liquefaction of starch to allow for the efficient production of dextrose by sacchrifying enzymes.
M.B. Ingle, R.J. Erickson
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Amylase isoenzymes in mumps

European Journal of Pediatrics, 1979
The amylase isoenzymes activities in serum and urine from 75 children treated for complications of mumps were evaluated. The clinical observations, especially in cases with suspected pancreatitis, were compared with the P- and S-type amylase activities.
E. Sixtová, J. Štěpán, J. Škrha
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Protein engineering of amylases

Biochemical Society Transactions, 1992
Introduction Amylases of varying specificity catalyse the degradation of starch and related oligoand poly-saccharides 111. These enzymes occur widely in plants, animals and micro-organisms and many, in particular those of bacterial or fungal origin, are used in the starch industry.
Morten Søgaard, Birte Svensson
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Amylase in Renal Failure

Annals of Internal Medicine, 1970
Excerpt To the editor: In the article entitled "The Renal Clearance of Amylase in Renal Insufficiency, Acute Pancreatitis and Macroamylasemia" (Ann Intern Med71:919-925, 1969), Levett, Rapoport, an...
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On human serum amylase

Clinica Chimica Acta, 1966
Abstract Human serum amylase was studied by agar gel electrophoresis and quantitative immunoelectrophoresis. Two fractions having slightly different β2-γ mobilities were found in normal sera. No isoenzyme type of association or binding with normally precipitating immunoelectrophoretic fractions were found.
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Alpha-Amylase

2020
Nater, Urs Markus, Ali, Nida
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Amylase Isoenzymes

CRC Critical Reviews in Clinical Laboratory Sciences, 1971
S, Meites, S, Rogols
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Amylase

New England Journal of Medicine, 1967
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