Results 31 to 40 of about 390 (123)

Effect of Fermentation by Rhizopus oligosporus or Amylomyces rouxii on In-Vitro Starch and Protein Digestibility of Decorticated Red Sorghum (Sorghum bicolor L. Moench)

open access: yesInternational Journal on Advanced Science, Engineering and Information Technology, 2020
Solid substrate fermentation of cooked decorticated red sorghum was carried out by using mould Rhizopus oligosporus or Amylomyces rouxii. This study aims to investigate the growth of mould biomass by determining glucosamine and investigating the effects of fermentation on the changes in proximate composition, pH and total titratable acidity, and in ...
Yudi Pranoto, Abdi Christia, - Sardjono
openaire   +1 more source

Diversity of Production Techniques and Microbiology of African Cereal‐Based Traditional Fermented Beverages

open access: yesJournal of Food Quality, Volume 2024, Issue 1, 2024.
Traditional fermented beverages are culturally and socially accepted products for consumption, drinking, entertainment, customary practices, and for religious purposes. The purpose of this review was to identify some cereal‐based fermented beverages and determine the differences in their production technologies.
Felix Kwashie Madilo   +5 more
wiley   +1 more source

ASPERGILLUS FLAVUS MEDIATED SILVER NANOPARTICLES SYNTHESIS AND EVALUATION OF ITS ANTIMICROBIAL ACTIVITY AGAINST DIFFERENT HUMAN PATHOGENS [PDF]

open access: yes, 2016
Objective: Here, we report the extracellular synthesis of silver nanoparticles (AgNPs) using the cell-free extract of fungal isolate Aspergillus flavus and evaluation its inhibitory activity against bacterial pathogens.
Prabukumar, S.   +3 more
core   +2 more sources

Rehua perunan käsittelyssä ja juustonvalmistuksessa syntyvistä sivujakeista [PDF]

open access: yes, 2017
Perunan käsittelyssä ja juustonvalmistuksessa syntyvien sivujakeiden hyödyntämisessä rehuksi on tehostamisen varaa. Viljaa ja usein kalliita valkuaisrehuja korvaaville rehukomponenteille on kysyntää erityisesti sikataloudessa. Sivujakeiden hyödyntämiseen
Siljander-Rasi, Hilkka   +3 more
core  

OPTIMASI TAKARAN BIJI DURIAN (Dzibethnus) SEBAGAI BAHAN BAKU PRODUKSI BIOETANOL OLEH RAGI TAPE KOMERSIAL [PDF]

open access: yes, 2016
Penelitian ini bertujuan untuk menemukan takaran optimum biji durian sebagai bahan dasar untuk produksi bioetanol oleh ragi tape komersial. Lima takaran tepung biji durian yang terdiri atas 100, 150, 200 dan 250 g/l media digunakan untuk fermentasi ...
Elfiyah, H., sopandi, tatang -
core   +2 more sources

Efficient utilization of agricultural by-products using lactic acid-producing fungi [PDF]

open access: yes, 2005
application/pdf2005年8月4日とかちプラザ・レインボーホールで開催、日本ユネスコ国内委員会主催の帯広農村開発教育国際セミナー(OASERD)国際連合ユネスコアジア太平洋地域教育開発計画事業(APEID)シンポジウム「地球にやさしい農業をめざして : 資源リサイクルを利用した持続可能な食糧生産 ...
180   +4 more
core  

Efek Interaksi Ragi Tape dan Ragi Roti terhadap Kadar Bioetanol Ketela Pohon (Manihot Utilissima, Pohl) Varietas Mukibat [PDF]

open access: yes, 2014
Ketela pohon (Manihot utilissima, Pohl) varietas mukibat berpotensi sebagai bahan baku bioetanol. Penelitian bertujuan untuk mengetahui efek interaksi ragi tape dan ragi roti terhadap kadar bioetanol ketela pohon mukibat dan menentukan interaksi terendah
R. Susanti   +2 more
core   +2 more sources

Comparative Study of Ethanol Production from Cassava Pulp by a Mixed Culture of Amylomyces Rouxii with Zygosaccharomyces Pseudorouxii and Zymomonas Mobilis

open access: yesBiomedical and Pharmacology Journal, 2019
In order to develop a procedure for production bioethanol from cassava pulp, mixed culture of Amylomyces rouxii TISTR 3667 with Zygosaccharomyces pseudorouxii TISTR 5966 or Zymomonas mobilis TISTR 550 and cellulase were evaluated. The parameters such as pH, cellulase, and cassava pulp concentration that influence on the amount of fermentable sugar were
Thalisa Yuwa-Amornpitak, Pa-Nga Yeunyaw
openaire   +1 more source

Pembuatan Bioetanol Dari Limbah Serat Kelapa Sawit Melalui Proses Pretreatment, Hidrolisis Asam Dan Fermentasi Menggunakan Ragi Tape [PDF]

open access: yes, 2015
Palm fiber cake is a waste of the palm oil industry or crude palm oil (CPO). Oil palm fiber waste can be used as raw material for second-generation bioethanol because it contains 57.9% cellulose dan18% lignin, and the hydrolysis containing 14.94 ...
Ardiyanto, A. (Angga)   +2 more
core  

ZYGOMYCOTA CITADOS PARA CHILE [PDF]

open access: yes, 2003
Se hizo un estudio bibliográfico sobre taxa pertenecientes a las Divisiones Zygomycota y Glomeromycota, elaborandose un listado actualizado de loshongos pertenecientes a estos taxa citados para Chile, principalmente en revistas chilenas, hasta el año ...
Martínez V., Oscar   +1 more
core   +2 more sources

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