Results 41 to 50 of about 390 (123)
Antimicrobial activity of silver nanoparticles synthesized by the fungus Curvularia inaequalis [PDF]
, 2016 Silver nanoparticles have been widely reported in literature due to their vast industrial application in different areas. In this work, we explored a simple procedure for the biosynthesis of silver nanoparticles at room temperature from the action of ...
Cavalcanti, Leonardo S +7 more
core +2 more sources
Folia MicrobiologicaAbstract The intra- and extra-cellular monophenolase and diphenolase activities of the tyrosinase produced by Amylomyces rouxii were determined in submerged culture using Melin-Norkrans medium supplemented with 12.5 mg/L pentachlorophenol (PCP) and 0.1 g/L tyrosine.
Jaime Marcial-Quino +4 more
openaire +2 more sources
SảN XUấT RƯợU VANG HUYếT RồNG Sử DụNG NấM MốC Và NấM MEN THUầN
Tạp chí Khoa học Đại học Cần Thơ, 2009 Như là nguồn giống chủng thuần sử dụng cho quá trình lên men rượu vang Huyết Rồng, bột mốc được sản xuất từ Amylomyces rouxii đạt 108 bào tử/g bột mốc và bột men được sản xuất từ Saccharomyces cerevisiae đạt 109 tế bào/g bột men.
Ngô Thị Phương Dung
doaj
International Journal of Biomass and Renewables, 2017 Microbial starter called koji in Japanese was made with fungal strain Amylomyces rouxii YTH3 isolated from Thai microbial starter, loog pang. Koji made with A. rouxii YTH3 was applicable for saccharifying agent for ethanol fermentation. Novel alcoholic beverage was made from various cereal grains and this koji, and analyzed.
Yuji Teramoto +3 more
openaire +1 more source
An overview of fermentation in rice winemaking [PDF]
, 2022 Rice wine is an alcoholic beverage produced via the fermentation of cereals, primarily rice with starter cultures. It is produced and consumed globally, especially in Asian countries.
Fan, Hui Yin +2 more
core +1 more source
BiotecniaFilamentous fungi that tolerate the presence of pharmaceutical active compounds (PhACs) have the potential application of removing them. In this work it was showed that radial growth data can be modeled and used to determine the kinetic parameters to quantify fungal growth in the presence of PhACs.
Hugo León-Santiesteban +2 more
openaire +1 more source
Determinaçao taxonômica do agente causador da mortandade do caranguejo-uçá (Ucides cordatus) (Decapoda, Brachyura) através de análise molecular [PDF]
, 2005 Orientador: Walter Antonio Pereira BoegerMonografia (Bacharelado) - Universidade Federal do Paraná.Setor de Ciencias Biologicas.
Ribeiro, Raphael Orelis
core +1 more source
Eukaryote Diversity in Chicago Area Water Samples [PDF]
, 2007 Accepted in completion of Honors Reasearch with Distinction in Molecular Genetics at the Ohio State UniveristyIn the past two decades, there has been an increase in the number of Acanthamoeba keratitis infections reported both in the United States and ...
Whittenberger, Jessica
core
Improving the Preservation Quality of High Moisture By-Product Feedstuffs by Ensilage and Use of Additives [PDF]
, 2007 岩手大学博士（農学）2006application/pdf農作物の収穫および加工過程で生じる農産副産物は、多くの発展途上国において重要な飼料資源である。この論文では、高水分農産副産物(HMBF)という語句を、食料や繊維製品の生産過程で得られる植物由来の副産物で、水分含量が750g/kg 以上と高く、家畜の飼料として価値を有するものとして用いる。高水分農産副産物の保存や貯蔵期間の延長には、乾燥や凍結などさまざまな方法があるが、高水分農産副産物のサイレージ化は他の方法に比べ現実的であり ...
2927, Okine, Abdul Razak Addy
core